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First off - a couple of trades from Reddit...I don't think the individuals are on this site but if you are, thanks! And an earlier box from Belgium

HF Sumner...perfect

I was talking to my grandfather one time (born in 1912) about soccer and he told me he played in high school which really surprised me. This would have been in the 1920s. Now, he was a dairy farmer in rural central Pennsylvania where, for the past 60 years soccer has not been considered "an...

Yessir

Passed my latest exam so I'm treatin' myself. Trillium Heavy Mettle for lunch.

You need better content like "A Traditional Lambic Brewer Loses It And Restores My Faith In Humanity" and "Top 10 Ways Lambic Lovers Store Their Bottles. First You'll Be Shocked, Then You'll Be Inspired."

Hill Farmstead Walden and Harlan

Haul from NAD1983 in the 2016 Blind BIF. The first three were Pliny the very Elder (2014 vintage), Yellow Rose, and 10 Barrel Cucumber Crush. Stay tuned for the rest.

I can't believe I haven't had this until now. Really damn good.

Continuing with my small Enlightenment series I've got going... From the label this was double dry-hopped and then conditioned with brett for a period of time. Then, a batch of younger beer was blended back in before bottling. This is probably my second favorite offering from Enlightenment...

Getting some metallic notes and a little sourness..... just kidding this is brownie batter heaven.

Still waiting here in MA...

Last night I had a dream that I was in a thrift store and found a shelf full of Cantillon glassware. They were all rare styles that I had never seen before. Then I realized I didn't have any cash on me which is when the dream ended. :confused:

****, how high can they go? Has science gone too far?

From what Ben Howe's been hinting at on Facebook, there are plans in the works back here in the states. The question is what and when. Whatever it is, I'm looking forward to it.

First and only batch of this one. Unfortunately I have not seen any more of these on the shelf. Aroma: Damp hay, pepper, wet earth, lemon, and light funkiness. Just great. Taste: Bone dry- pepper and hay come through the most at first, then some nice lemony citrus and earthiness. I think the...