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Hi all, So, I built this mash tun last summer, and did only 1 all grain batch with it (Centennial blonde) and if memory serves me correctly the brew day did not go very well. Looking back, I believe it was due to it being my first all grain batch, and my first time brewing this style of...

Thanks all!

They were in a freezer bag, and I'm unsure of the AA.

Hi all, So I plan on doing a fairly easy brew this weekend. 15 minute all cascade pale ale. 6 pounds of Light DME 2 ounces of cascade at 15 minutes 1 ounce of cascade at flame out. Ferment with US 05. I did a quick inventory of my freezer this morning and I found 2.4 ounces whole...

Hi all, So, I'm planning to try and make some wine. I have a ton of fresh grapes, right off the vine...however not nearly enough to make my preferred 5 gallon batch. So, here's my thoughts... I'm going to head home tonight, mash the grapes, strain just the juice, throw in some campden...

Yeah, I checked it on Friday as I still didn't have activity in the air lock, opened the lid and it was going crazy!

Used BRY-97 for my first time on Monday. Brewed the Brewers Best Pacific Coast IPA. OG was 1.060 and had to run to the hardware store to purchase a sink adapter to use my wort chiller... anyway, pitched the yeast (did not re-hydrate) into the wort...and no activity 3 days later. Starting to get...

First ever all grain brew went okay...got a stuck sparge but hit everything on mark. Was happy that I ended with exactly 5 gallons after my full boil.

Brewing this tomorrow for my first ever all grain brew! Batch Sparging, very excited!

Thanks for the response man! I appreciate it!

Hi all. First I purchased a used Danby DKC445BL yesterday from CL. However while it came complete with the tower...it did not come with any of the dispensing equipment and the manual's I've found online aren't the greatest in the world...so I'm mocking up an order on KegWorks and just want...

That should work fine. If you have any worries about off flavors, you can clean the yeast. (Various how-to's and videos out there to show how)

Yeah, also i'm sure on the trip home some yeast was roused.

Hey all, So, I brewed a batch on Jan 21st. During that time I moved out of my apartment and into a new house. Sadly, i still have to pay rent on the apartment for 3 months, so some of my stuff is still sitting there. Yesterday I finally picked up the beer making equipment. Which...

The 39.95 are smaller kegs, not 5 gallon kegs.

Just finished watching, great episode!

There's always this product. http://www.austinhomebrew.com/product_info.php?products_id=10137 That's the Brewvint Alcohol Booster, though I have never tried it.

A cool dark place will be perfect. Also, I always let my bottles sit 3 weeks to fully carbonate. Patience is key.

Sanitize the hydrometer, and put it in your primary. That's what I do.

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