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Blond ale. Crystal yeast. 24 hr of very good fermentation at~ 28 celius. Today nothing no bubbles 😠😢😤

By mistake I poured 23L to an IPA extract instead of 20L. My OG is 1.044 😢 If l 'll end with FG 1.010 it will give me only 4.4%. Too low for IPA, what can I do?

More then 2 weeks of fermentation is ok? Is there a limit?

OG 1.080, 21l, 2kg sugar, 3l of apple juice, 75 gr proctoze. FG ???

Before fermentation OG 1.040 (Light Ale). After 6 days I added 1kg of honey. Which FG should/will be "right"?

Hi all, I want to make 20L ale with honey taste/flavor. How should I do it? When should I add the honey? Thank you

Starting fermentation with 1.052 is OK or too high?

Will it just take longer time to ferment or do I have a deeper problem?

Hydrometer

Thanks

Fermenting at ~12-14 celcius. 20 liter. Wine yeast.

Started fermenting my cider 10 days ago at level of 1.040 Today I've checked and it was 1.030. It is my first cider - what should I expect? When can end fermenting (level/time)?

I moved it to warmer room and now I have a bubble every 50 sec...!

I am doing my first dry cider using 30 gr of yeast. After openning the keg I see there is fermentation. Once in few minutes there is a bubble...

I started to ferment at 10 degrees CEL and nothing happens. How do I make the process\fermentation active? I am Stuck!!!!