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Lutra? Ferment without temp control too :)

Firmzilla. I could blow some CO2 from the bottom once it's back to 70ish? To push the yeast up into suspension?

IPA using 'Cali Ale' was 4 days into fermentation. Pitched yeast Friday. 8 hour lag before signs of ferment/krausen forming -- everything looked great. 4 days later I used the wrong controller to cold crash another beer. The IPA in question got down to 51 degrees F. Has anyone experienced...

Oh wow this would be awesome.

Anyone know where to purchase these tiny gaskets (image attached). I have ordered from 3 different Amazon sites. But they don't supply them. Not sure what they are called... they are on the top right of the image..

Damn. I can't enter the brewzilla giveaway thread. How donyou become a supporting member? Post count?

Lol i figured so.... thanks Any idea what kind of cap? I will try to make one... but i don't have any caps.

I seem to have lost the little cap that has a hole for an airlock It goes with this product. https://www.morebeer.com/products/fermzilla-flat-lid.html Anyone know? I can't find it on morebeer (where I purchased)

I've broken 3 lids.... My i'm an idiot.. Pressure transfers using the kit are really nice IMO

:) sometimes others do 95 degrees f...... But yeah that was my thinking. It is maybe fermenting hot but the yeast isn't the normal strain that we're used to.

Lol me too. But i am brewing this same 11 gallon batch on Thursday with Cali ale. I actually brewed a smaller 6 gallon hazy today. Going to use Lutra kveik.

Yeah. Thanks. I drink tap water regularly when I'm too lazy to walk in the middle of the night lol..... it taste good. And the brews i did in-between those in question are fine - i clean the system the same with those brews - using tap water.

Lol i accidentally forgot my spunding valve once and it went to 40. When i released it. OMG that thing went nuts. Blow tie... such a mess.... the beer turned out really well. But recreating it would be funny. It was a stronger side ipa if i remember.

Thanks. It was also interesting how it tasted like a lager. Almost like a Munich Helles. Like it was brewed using lager yeast.

It had no oxidation off flavor tho. Actually tasted pretty good lol.

Also, has anyone had a bad experience with this yeast in the past month? I dumped 3 batches so far. I made a thread about it in 'general forum section'. Another poster said he has been dumping batches as well using Hornindal.

Wow, this happened to a beer (IPA) I bottled (from a keg) for a competition -- using Hornindal. I did an experiment. I let one sit at room temp for 3 weeks and the other in the fridge. The beer that was at room temp lost all hop characteristics and I swear tasted like a lager. So weird. The one...

Well, like i said in the OP. "Astringent/metallic taste. Hard to describe but it’s undrinkable." Also, another poster had a good description of this off flavor. Puke.... liquid puke. Maybe watered down liquid puke. Very hard to describe to be honest. A slight bit of...

I used two different fermenters. Same disgusting off flavor.

Also i ordered some fresh Cali Ale yeast. Going to brew the recipe next week. Ill update the thread.