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This is what i wonder. Are they purging 50+ kegs w star san lol.

I just listened to a podcast with these guys. Really want to try some of their stuff. Sounded very professional and cool guys.

I was just thinking about it. I doubt they do a star san purge like us homebrewers... maybe they do? I've seen videos of cleaning them but nothing on the oxygen issue. They have to do something, right? Shelf life of a NEIPA is terrible.

Yes! Thank you. Just ordered 5 sacs! Free shipping. Keeping fingers crossed as i haven't got my tracking #number. I ordered it Friday morning and got a confirmation email but hasn't been shipped yet. Thanks!

The closest shop in my area is an hour+ both ways. And their 2row is like $20 more than lable peelers/ morebeer. With gas being expensive and time/traveling 2 hours. It makes sense to pay for shipping. Need like 4 sacks of 2row/Pilsen. Do you guys know a closer online shop to Florida? It's...

I'm rehydrating 2 packs now and gonna pitch a 3rd pack on top of that. I'm also adding 1/2 a gal of clean water (boiled it). Edit: fukin a.... BOTH my O2 cylinders are empty. I had to shake the carboy. I pitched 4 packs lol..... i haven't brewed a 5 gal batch in a while. 10 gal is always...

I also have 4x Saflager 34/70.... kinda thinking of using that dry yeast. Hmmmmmm It's a dopplebock fyi

6.5 gal batch. Pump went out on my brewzilla. I was able to siphon about 4 gal into carboy. First time brewing dopplebock. Hit 1.089 I have 4 packs. Is 2 enough? Also thinking about adding a gallon of water to make 5 gal. It's a lot higher than i aimed for. I had 72% efficiency in...

What would a typical HAZY recipe look like using this yeast? Particularly the process of using mash hops? Is anyone using Saaz in the mash? EDIT: Sorry just noticed the recipe in that link. I can't delete

It is. And i can't understand the mesh tube pluging up the gas dip tube inside the keg. We're talking 30lbs of pressure pushing on a floating object. No way it could plug imo... I've got 4 kegs going now with hops inside. Finally carbed up after 3 weeks on high pressure. The constant worry...

Nope. Lol

Lowes and Home Depot have been out of stock (red Cans) for like a year. I'm going to ask the guys at my CO2 place today.

I just ordered 2 packs. I brew 11 gallons and usually around 1.070. Do you guys think 1 pack is good? I know a little under pitched is a good thing. At 1st i was thinking 2 packs

I'm just going to start dryhopping traditional in the fermenter. I am now on 2 more kegs since this post. Both with 3oz each in the mesh containers. Both 5 days 30+ psi and flat. Seriously wtf. Ive been brewing 10 gallon a week. Have 5 other guys involved. I can't see how anything is...

I'm guessing you guys don't worry about aeration either? I know they say it's not necessary with dry yeast. But figured I'd ask in this threads

Damn lol that sounds crazy. B I t awesome to hear

Well damn. That's good to hear. Thanks. I used to only use liquid yeast and make starters and all. The last 8 batches have come out perfect with 05 and 04. Really starting to love this dry stuff :) Edit: so i guess I've been over pitching in my 11 gallon batches. I use between 4 and 5 packs...

I could have sworn i had 2 packs in my fridge. Anyways , I only have 1. Wort cooling down now. Already transferred to fermenter. Gravity is 1.065 Normally i would rehydrate 2 packs and pitch. What do you guys think? Is 1 pack going to stress them out?

Lol, damn. I guess we'll see.

I am not sure I've distinctly tasted Sabro before. Is it coconut/creamy that she doesn't like? Maybe I should ease off in the whirlpool. I was actually thinking of adding actual unsweetened coconut to the whirlpool as well