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Cool intro.....

Expensive olive oils!

Not to mention 6+ years ago Revvy answered his questioned...

My only question then is how did it get oxidized? I have it under pressure with co2?

If you need some things but don't have the time to run up to Homebrew HQ go here for sure. https://www.txbrewing.com/

Yup I am in Texas, also the Dallas area. I have ordered a few kits from Austin Homebrew and with out being negative towards their business...the kits simply were not good. The recipes were bad....so I don't order from them anymore (It's been almost a year now since then..maybe things have...

Mine finished last week, got to lazy to rack it. You will be fine.

So, awhile back I made an octoberfast ale and racked it in the keg. We have been drinking this one slower than usual as we all got tired of this style after having so many during this time of year. So to the point...its been in the keg now for maybe 3 months and it maybe has 1/4 of the keg...

Id put a beer on it that says your safe.

Yeah, that would be the closest thing I could find for extract.

Here is a video https://www.youtube.com/watch?v=DBNqx4S6MKA

just get quick disconnects put on your hoses so you don't have to keep cutting the lines.

http://www.northernbrewer.com/grapefruit-pulpin

LOL, I wish I was I am really interested in hearing more about this game before I drop 60 bucks.

Ive played an embarrassing amount of hours of this game. I have all of the snow gloves, all of the gnome statues, and have beat the a garden ops on craazzzy difficult...LOL the funny part is I downloaded for my sisters kids and I am the one who got hooked. Haven't played in a coupe of weeks...

Fault gauge (they are easy to break), a leak (spray starsan around it), or temp change are the three main reasons I can come up with.

Also from TX and as much as I like IPA's and wanted to try this beer I just couldn't spend that kind of money on a 6 pack. The most expensive BY FAR I've seen on the market, completely insane. I did end up trying a few of there beers at a work party (company was picking up the tab) and they...

Fermentation can start as early as a few hours to maybe a day. Don't judge this process by bubbles in the airlock, just trust the yeast and relax.

I fixed a blow off...

I looked it up, everything I saw said it was food grade no rinse sanitizer so I think it would work...but I have never used or heard of it before.