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  1. MikeScott

    Solera question

    Thanks for the info! I'm planning on only adding fermented beer to the kegs, which should keep the trub down. Do you think not clipping the dip tube would be better? I'm not sure how important trub is.
  2. MikeScott

    Solera question

    A bit late to the party, but I'm getting ready to start a Solera project using kegs, I was going to cut a bit off the dip tube to leave some trub in there, and never pull more than 3 gallons per keg so I still have a couple of gallons of the old beer to sour the new beer.
  3. MikeScott

    black treacle for priming/Theakston Old Peculier Clone

    So I know this is an old reply to an even older thread, but I had a Old Peculiar clone that was submitted to a homebrew comp, they used the Trappist Ale yeast, and although I've never had the real Old Peculiar, this homebrewed one was amazing.
  4. MikeScott

    Fig Concentrate Gravity Calculation

    I'm glad I asked! Thanks for that, I appreciate it!
  5. MikeScott

    Fig Concentrate Gravity Calculation

    A quick sanity check on calculating the gravity contribution of the fig concentrate I'm planning on adding to a porter. Looking at the nutrition label of the concentrate, it contains 100g of sugar per 8 fluid ounces. I'm assuming I should use that number instead of the overall carbohydrates...
  6. MikeScott

    Corny Keg Corny 5G Cooler Giveaway

    I like to take my homebrew to homebrew club meetings for sharing, and wherever else I can bring it. I've even been known to bring it to work :-)
  7. MikeScott

    No Chill Experiment #1: American Pale Ale and Scottish Export

    Happy Homebrew Wednesday! We’ve heard a bunch of different things about No Chill, the primary one is your beer is going to be infected, but also that your beer is going to be too bitter, with no hop flavor or aroma. Well, we decided to put it to the test. Jesse and I brewed up a batch of a hoppy...
  8. MikeScott

    Homebrewer's Introduction to Parti-Gyle: Many beers with one Mash

    Happy Homebrew Wednesday! Make many beers with one mash? We run through an bit of history on this historical technique that's still in use today, introduce some easy math to help you plan yours, and run through an example parti-gyle in this episode. #HBW, #HomebrewWednesday, #Homebrewing...
  9. MikeScott

    Boel iTap Homebrew Equipment Review

    Happy Homebrew Wednesday! Jesse gives us a rundown of this neat counterpressure filler. We run through the concerns, assembly and operation, including a couple of gotchas you should be aware of if you’re interested in buying one. #HBW, #HomebrewWednesday, #Homebrewing, #HomebrewEquipment...
  10. MikeScott

    BJCP Online Exam Strategy and Tips

    Thanks! I'm glad you liked it!
  11. MikeScott

    BJCP Online Exam Strategy and Tips

    Happy Homebrew Wednesday! In this video we present the strategy that has worked for us and others for studying and passing the BJCP Online Exam, the first of two exams that you have to pass in order to become a beer judge. We’ve been talking about releasing this content for awhile, with our...
  12. MikeScott

    Activated liquid yeast and at room temp. Cant brew yet.

    Back to the drawing board, but don't get discouraged, think of all the things that you learned! You'll use that next time and make better beer for it!
  13. MikeScott

    Kegland Bucket Blaster Equipment Review

    Happy Homebrew Wednesday! We had some viewers mention their Kegland Bucket Blaster after we released our Mark II Keg and Carboy Cleaner video, and it just so happens that Jesse picked one up. Here's a demonstration and review, as well as some thoughts comparing the two washers. #HBW...
  14. MikeScott

    Activated liquid yeast and at room temp. Cant brew yet.

    If it didn't taste off, and I were you, I would check it again in 4 days, if you don't have activity and a krausen, then I would take @IslandLizard 's advice and dump some US-05 in it. That wort is getting pretty long in the tooth. If you don't have some on hand, I would go about getting it now...
  15. MikeScott

    Reconditioning / Rebuilding a Corney (Cornelius) Keg for Homebrew Use

    Happy Homebrew Wednesday! Mike just picked up some kegs, and we couldn’t waste this perfect opportunity to show how Mike cleans / reconditions / rebuilds his kegs. Added bonus, you’ll see how to apply the food grade lubricant that’ll keep your keg sealed up nice and tight, as well as some...
  16. MikeScott

    Huberman podcast thoughts

    I haven't listened to the podcast, but have done a fair amount of reading on it. There are a lot of studies that show the negatives, but there are also those that show regular consumption has benefits, so long as you keep it to a reasonable amount. The medium I've found is to limit myself to 1 -...
  17. MikeScott

    5 gallon Cornelius keg filled to 4 and 5 gals

    When I picked up my Fermzilla, it came with a length of silicon tubing and a floating tube, you can purchase them on Amazon for about $20, and I've been using them in kegs without an issue. They come with a short tube to replace the liquid tube in the keg...
  18. MikeScott

    Happy Accident or Horrible Mistake

    Happy Homebrew Wednesday! Did you ever make a mistake while brewing, and end up with something that may be a horrible mistake, or it could be a happy accident? Watch as we weigh in on Mike's American Wheat. #homebrewing #happyhomebrewwednesday #homebrewwednesday #HBW #homebrewer #AmericanWheat...
  19. MikeScott

    Pressure Fermented German Leichtbier Homebrew Recipe and Review

    Happy Homebrew Wednesday! Another light, crisp beer for the warm summer months, here's a recipe and review for a pressure fermented Leichtbier, that's right, German light beer. #HBW #HomebrewWednesday #Homebrewing #PressureFermentation #MashandBoil #AllinOne #ElectricBrewing #homebrewer
  20. MikeScott

    Activated liquid yeast and at room temp. Cant brew yet.

    I bet it's just not the tightest lid, if you're quick about it you can take a peek. 😀
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