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i remember a team of scientists doing a similiar experiment-... http://youtu.be/1vYRyqMw9yE sorry-... the opportunity was left wide open. i agree it could just be the vibrations causing pressure on the fermentor.

going to revive an old thread here-... i just recently got hooked on the newcastle werewolf-... is it possible someone can put together a clone recipe for a novice extract brewer? i would love to have a year round stash for when the local grocery store runs out.

i too had the cucumber saison-... as i read the first line i was eager to reply w/ a suggestion to try the cuccmber saison-... then came the second line! i like beers that are to style-... to learn about different "takes" on the same style. i also like the crazy "because i can" beers aswell...

hello from lutz! brokenarm- i grew up in spring hill-... graduated from springstead in 03-... any chance we may know eachother?

well i guess i should just leave it-... it seems like the veteran brewers/users all agree that it should be just fine-... i think it'd be just plain foolish to not take their advice. thank you folks! i guess my thinking was "if the wort tasted amazing then the beer should taste even better"...

i have an english brown ale extract recipe. i've added 4 tsp of pure almond extract and i've also used about a lb of clove honey. the grain bill is really kinda lame w/only one lb briess carmel 60l. the malts are 2lb amber dme and 2.3lb amber lme. hops are 1.5oz williamette. it's week 3...

if you'd like a variety of beers in a casual home-style setting i'd highly recomend mr. dunderbak's in new tampa. also tampa bay brewing co is pretty good aswell. don't know many good places in st. pete but i'm sure if you pick up a "creative loafing" paper you could easily find some good...

i'm quite the noob but maybe someone of more expertise can reslove this. i too have made a chilli beer w/ cacao nibs and i used red chilli peppers-... the other half of the same chocolate stout recipe went in another fermenter w/ cherry puree. i've noticed the chilli style has a tendancy to...

if you haven't already make a trip to swamphead brewery-...

i took the 2 bottles out of the fridge last night-... i pinched the sides of the plastic bottle today and it seemed very stiff-... i gave them a good shake to resuspend any yeast. i'll likely save these 2 for last.

that's what i thought-... thank you so much!

was this 2-3 weeks in the fridge from day of bottling? thanks for the quick reply!!!

almost two weeks ago i bottled my stouts. i had 2 large screw top bottles that i was going to bring to work for a beer tasting-... i had immediately stuck the 2 bottles in the beer fridge-... is this going to lead to flat beer as the yeast may go dormant? if so, is there any hope in...

well i guess i threw my listening skills out the window-... i tried both beers last night. while they were both good, neither was as good as i wanted it to be-... the choco cherry stout lacked chocolate flavor (had the aroma) and the cherry was hardly there. the choco chilli beer again...

thanks! but i've tried it and while it is better than some, it's still not something i'd get a second pint of. after doing some sifting through some of the newer posts i'm already learning little tips and tricks. i see myself checking this forum waaaayyyy more frequently than what should be...

hello home brewers! my name is steve. i've made 2 home brews so far. the first was in a mr. beer kit and ended up tasting like an orangeish miller/champagne-... i wanted to do better! my girlfriend had bought me a true brew system along w/ a kit for an irish red ale (extract). we took a...