• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    New Jersey Three vessel single tier RIMS system for sale

    Any pictures? I'd be interested in some stuff if you decide to part things out
  2. T

    Wiring Check

    I'm planning out my 120V 20A single pump, single 1500W element RIMS system. Should be building it in the next month or two. Looking for some pointers and a sanity check on my schematic. Sorry, it's kind of a mess. I used Digi-key's online schematic builder because it's online and free :D...
  3. T

    Conan Yeast with Simcoe

    I'm looking to do an IIPA with Simcoe and Centennial late in boil and warrior as my 60 or 90 min addition. Planning on using Pale Ale Malt, some Crystal (40-60L most likely) and sugar to dry it out. I've used conan yeast before and it's pretty fruity so I'm not sure how this will turn out with...
  4. T

    HOWTO - Make a BrewPi Fermentation Controller For Cheap

    I changed the port and altport in default.cfg to usb0 and usb1 respectively
  5. T

    HOWTO - Make a BrewPi Fermentation Controller For Cheap

    I keep getting the message below when trying to program my Arduino. I've cleared the EEPROM and ran the command: echo -ne 'E\n' > /dev/ttyUSB0 as I've seen mentioned before. I'm not showing any devices installed so something is not right. Any suggestions?
  6. T

    Citra/Centennial/Amarillo IPA

    Recipe Type: All Grain Yeast: The Yeast Bay Vermont Ale Yeast Batch Size (Gallons): 5.50 Original Gravity: 1.068 IBU: 70 Brewhouse Efficiency: 72% Boiling Time (Minutes): 60 Color: 8.3 Primary Fermentation (# of Days & Temp): 10 Days at 68 Grain: 13lb Pale Ale Malt 1lb Crystal 40L...
  7. T

    Imperial IPA, First time messing with water chemistry

    Ok, so I brought my sulfate levels down to about 200ppm and got rid of all additions except gypsum. Why should I not worry about any Cl additions? With my current revision, my mash pH is at 5.4 which I'm happy with. Thanks for all the help. Any further instruction or feedback is more than...
  8. T

    Imperial IPA, First time messing with water chemistry

    Decided to finally dive into messing with water chemistry. I'll be making a Firestone Walker Double Jack IIPA clone and building my water profile from distilled water using Bru'n Water. I'm not entirely comfortable with water chemistry yet so I'm looking for feedback. My predicted mash pH is at...
  9. T

    Illinois Ball lock corney kegs

    Interested in 1 or 2 shipped to 60586. I believe I get SpeeDee deliveries too
  10. T

    Tennessee Used co2 regulator

    Are you still selling this?
  11. T

    Kegs...Corny

    I'm interested in the ball lock kegs if they're still available
  12. T

    (2) 5 gallon ball locks $50 each (shipped)

    I'm interested if these don't sell
  13. T

    Got free bottles to give away? Post 'em here!

    Located in Plainfield, IL I have about 150 clean 12 oz bottles with labels I'm looking to get rid of.
  14. T

    National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All!

    I had the pleasure of working all weekend :( I'll also be dry hopping my GumballHead clone tonight
  15. T

    Re-using yeast from starter

    Thanks all. I'm going to make a 2L starter and pitch all three jars.
  16. T

    Re-using yeast from starter

    I know this has been asked before but I couldn't really find a good answer. I made a 3L starter and saved about 1L in three 12oz mason jars on Wednesday, June 4th. They all look like the one pictured. I'm estimating about 13 or 14mL of yeast in each jar. My question is can I just pitch 2 (maybe...
Back
Top