Search results

is there any diffference between a 5 or 6 gallon glass carboy and a 5gallon plastic bottle that you can get delivered with filtered water

oh i know how to pour beer but even when i open the top it starts to overflow

I make my first batch and bottled it but i think i over carbonated it becuase it take almost 20min for the damn head to settle down. is there anything i can do about it? its been bottled for about 3-4 weeks now. Ive heard about just opening it caps and then recapping but will this cause the beer...

this is my second batch first was a belgian wit and this one is a milk stout. So fermenting is a little different this time around. It was going great for two days then started to slow down my reading is 1.022 right now and its my 6th day my OG was 1.056. Im getting alot more trub build up and...

how do i figure out my target gravity. I made a milk stout and my OG was 1.056. I used white labs british ale with a attenuation of 67% - 74%. Just would like to know if i could figure it out so i know when a good time to transfer to secondary is.

i just got a recipe that included gypsum in it. i was told to put it in the wort when i start my first boil for my grain. What is the purpose of gypsum

Im trying to find a good label making program along with the correct size of labels. If you know anything let me know

ya a ranco 2 stage seems like a better way. What heat source would you suggest for a stand up frig?

ive been reading about conditioning and some of my books say to condition at about 50-55 but still ferment at 65? Is cold conditioning still need? I havent been able to find a water heater to go below 65 any ideas

Ive been looking into getting a freezer or refrig. I have a hard time keeping a warmer temp and have no safe way of keeping a cool temp. Could i use the freezer to do both. What is the best way to setup my freezer. I know there are different types if controlls that i could install.

dont know i havent pursched them yet but they only was $5 for each one.

I found alot of 6gallon plastic containers for cheap and was wondering if anyone knows the if there is a difference between the normal fermenting bucket and different shaped bucket if it would make a difference

im going to start my first botting today and i need to first transfer from my carboy to my bottling bucket but not sure what is the best way, should i just slowly tip the carboy in to the bucket. I made a belgain wit and not sure if i should use corn surgar or just regular table sure. is it a...

Ive been reading alot of posts about primary and secondary. I pursched a kit from a local brew store and there cheapest kit came with a carboy. All there instructions called for a secondary but after all the reading ive been doing it seems easyier and almost better to just let it ferment in...

I begain my first batch of belgian wit. Transfered it to my 6gal bucket and let fermint for four days now, the instructions i recieved was to switch to a carboy after the fourth day let sit for a week. Is this correct? I also tasted my beer before doing this and it almost tasted flat. My gravity...