Search results

Just bookmarked; works much better.

Yeah, I have the app.

How the f*ck do you navigate this app?

Mine is chadalak, I need friends.

How about a hop spider?

Well boys, Didn't go as good as I wanted. I had a stuck sparge and had to try and salvage the best I could. I ended up three points off and may have tannins due to excess grain in the boil. On the bright side, I learned a couple of things today; I will correct these and move forward. Thank...

Not sure, I had 9.5 lbs of grain. I think my manifold is kind of shi$$y. I am concerned about tannins from too much grain in the kettle, but time will tell I guess. My first all grain wasn't a total disaster; I learned quite a bit. I just hope this comes out decent.

I'm straining through cheese cloth from kettle to primary. Hope it works. I need a better manifold.

I guess I'm going to try to filter from Keggle to fermenter.

Anyone? I'm running out of time.

I just had a stuck sparge and had to run two gallons through a strainer and when I pulled a sample for a reading I noticed I had quite a bit of grain in my wort. What do you guys think? Am I screwed or should I continue? I know I won't get a good reading with grain in my hydrometer tube!

Doing Ed Worts Kolsch today for my first all-grain. Please feel free to give me some last minute preparation tips. I will take photos throughout, to post later; wish me luck.

Yeah, I only have a very thin layer of Krausen on top; makes me wonder if it's stuck. If this is the case, will it be ok to pitch what I have?

Im not seeing any activity in my starter after two days. It is white labs Kolsch yeast with 32 oz of wart. I think it may be stored too cold(62 df). Do you guys think it would hurt to take it out of the fermenter, give it a swirl and let it set at room temp overnight? I have my first All-Grain...

Hey guys, I made a starter with a qt of wort, should I pour the wort off the yeast before pitching?

Hey guys, I am going to dry-hop for the first time and was wondering if I can throw hop pellets into my secondary without a hop sack? Also is there any sanitation I need to do to the hops? Any help will be great!

New equipment; fight through it!

Fantastic!:rockin:

Did you guys make a starter for this yeast? If not you may have put too much strain on it.

I like this. does the tubing coming from the tun to the BK just hang there with an elbow? Also, how hard is it to stir your mash?