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Cherry kettle sour

HB chocolate coffee stout

And a nice yeast harvest that will go into a future cherry kettle sour and a Maibock.

Doppelbock in the fermenter. Look forward to this one every year because it’s the only decoction mash I do. Longer brew day but tons of fun!

BA Doppelbock

Raspberry Vanilla Cream Ale

Merry Christmas

Christmas Eve brewing what has become my annual Santa’s Secret Stash Imperial Stout. It sits for almost a year before being kegged, bottled and handed out as gifts. This years will be aged on bourbon soaked oak cubes.

My standard ipa grainbill is 10 lb brewers, 2 lb Vienna and 1 lb c10. Maybe swap some Vienna for more 2 row and not sure about the need for rice hulls.

4 kegs full, two beers fermenting and one about to be racked to primary. I guess a positive out of this friggin Covid!

Chocolate coffee stout today. Will be the starter for my second annual Christmas RIS. Just kegged last years version and I’m very happy with how it turned out. Will make for nice Christmas gifts.

Some good yeast harvested today for Saturday’s brew.

FF, Azacca, Citra DIPA

HB raspberry sour

Sabro IPA

Not brewing but racked my first kettle sour onto 2.5 pounds of raspberries. Still debating adding hibiscus at kegging🤔

Do you have any pictures to share? 😂

First attempt at a Kettle Sour 🤞