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This forum is awesome. Welcome.

Do what you can and add some sugar or DME to level your numbers.

1) Spend the money on a fermentation chest freezer and temp controller. 2) Where to store my bottles that are conditioning. I have ~100 at any given time.

18

I brewed a SMaSH with Chinook and it was great. Chinook would pair well with a brown ale.

Fast? good. Does it clean up well? How is the taste? Does it reach FG?

So if my wife lives with me I can legally brew 200 gallons a year?

What yeast are you talking about? Recipe?

True. You could buy them cheaper already made and packaged.

I took my daughter to the hot-ass-Florida zoo this summer. I had a burger and an ice-cold Coors light for lunch. I lived through it!

1. Bottling in 1 liter plastic bottles with screw tops makes bottling day so much easier. 2. A chest freezer with temp control is easier that swapping out frozen bottles.

Kick Ass Giveaway. Count me in.

Simcoe-Centennial-Centennial-Centennial-Simcoe

It looks like an embryo. Drain the liquid and the embryo. Hopefully the yeast is okay. If that is all I had, I would use it and hope for the best. Good luck.

That could get expensive.

I had a dirty dry hop sock infect a beer. I went ahead and bottled it. It had soured, but I drank it and lived through it. If you have enough in your pipeline, then you might want to dump it. If you need beer, you can suffer through it.

From TSA: Alcoholic beverages with less than 24% alcohol content are not subject to hazardous materials regulations. I've checked up to 10 liters for a fishing excursion. No issues. But, it is supposed to be clearly labeled. Please note: The FAA limits quantities of alcohol permitted on...

I've done it several times with no issues. As a matter of fact, I flew from 20' above sea level to 7,500' above sea level with no problems-not even foam.

Russian Imperial Stout - Extract Recipe Kit

https://www.hopunion.com/hop-varieties/