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Hop Notch is great, and I particularly enjoy their bottles. I really like the whole compass thing they got going on.

Fascinating timing, I just bought this book about a week or two ago. I've skimmed it a bit but hadn't had the chance to dive in. Will probably be digging in much sooner than before, having read this thread :)

I highly doubt any viruses would survive, the environment in the fermentor is too rough for them. Granted, I wouldn't go hacking up some sticky ole lungbutter into your wort, but beyond that everything should be fine.

She Who Must Be Obeyed; the one who... Well, you get the picture.

Drat! I'd been looking to try to get a pound of Citra for a couple of months now and was sad to see it not on the list. Looks like I arrived to the party a bit too late.

If it doesn't taste bad, why dump it? You're going to get the bottles anyways, might as well enjoy some free beer I say.

Yooper, thank you for all that you do. You're amazing.

Can you be a little more descriptive of the taste? What does it remind you of? Also, make sure you aren't pitching the yeast at too hot of a temperature.

I'm on the other side of town, and I shop at Paradise Brewing Supplies on Beechmont Avenue and I'm very satisfied with it. But it looks like I'll be making the trek out to explore and see what other good stores are around the area as well.

http://watch.discoverychannel.ca/#clip540587 Check out this video from Discovery; scientists found a 45 million year old strain of prehistoric yeast locked away in amber samples. Absolutely astounding how resilient yeast is and also how long it has been around. Definitely looking forward to...

I'm only just starting, but I'm going to try and craft this brew up sometime in October and let it age for a while for a great Christmas presents for the family. Thank you kindly for the recipe. Please let us know how it turns out for you.

I believe the culprit is Isoamyl acetate. I can't say I have first hand experience with it yet but from reading around some people have said that it will fade away given enough time.

Hey everybody. I'm from Ohio and I'm just getting started. I'm a long time lurker around HBT, and I feel it is definitely time I join in and partake with this terrific community. Currently sipping on my first home brew, a Sierra Nevada PA clone from a kit I picked up from my local store (I'm...