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What is OG going to be? What size batch? How big of a starter can you make at once? I would go with biggest starter you can make vs. stepping up many smaller ones.

Even with the addtions it does sound a bit high. What yeast did you use? Your Apparent Attenuation is 60%. Your ABV is about 6.4% Did you just check the gravity once before racking? It sounds like it needed more time in the primary on the yeast. Give it another week or two and see what happens.

Everything blew out not in. You're golden.

Read this. It will answer just about everything and then some. https://www.homebrewtalk.com/f35/bottling-tips-homebrewer-94812/

Hard to say without seeing the recipe. For a Brown ale, I think you said, typical 5 gal batch, I would start with about half a pound. That will give you a good flavor but won't dry out the beer too much. If you like the honey flavor try about 1 pound. That will have some good flavor impact...

Honey adds a great flavor to Brown ales. Honey does not need to be sanitzed. Most microorganisms do not grow in honey because of its low water activity. Honey contains monosaccharides fructose and glucose. All these ferment and add alcohol to the beer. It will also flavor to beer...

ribs

bacon

Blt

Yes by far. The trace chemicals in the water contribute to overall flavor of the beer. One of the easiest ways to explaing this is to use Na for an example. Simply put higher sodium indicates saltier water. Even thoung the amounts are miniscule the effects can be big. One of the things...

WL001 does put off sulpher smells. It is normally not that strong though.

http://www.midwestsupplies.com/pale-malt-crisp.html

Spit it out ye beestie!!!!

Horseshoe

Alt

flu

willing

The pack is nothing nut yeast nutrients. You're good to go.

rape

personal preference They both do the same job. I will say that if you have a blow out the S type are a little harder to clean.