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No worries, someone will usually bring a large digi scale. I'll have mine to help keep things moving along. You can take your split in the bag it was shipped in. I'll have a few Home Depot buckets and lids for my splits.

Sweet!!! Than its 1/2 CM-WHET, 1/2 BD-MOPA, 1x CM-PALE. 1- (OS-KEGBAG) Nylon keg bag. 1- (1590-B2) Nylon bag.

Anyone wanna split a bag of Bairds Maris Otter?

stblind tiger , I'll split that Wheat with you.

DR Robert, I just brewed a Hefe with a small amount of Cara Wheat. Cant wait to try it. I'll let you know how it turns out.

I use a 10 gallon pot and an outdoor burner. I dont use a MLT at all and my temps stay where I need them. Get a good bag. I use a nylon bag and clips to hold in place. Make sure you keep the bag off of the bottom to resist burning. An older stainless colander works great. Just hold your grain at...

Brew in a bag. I went from extract to BIAB. Been making great beers there after. Read alot online and watch alot on you tube. I try to simplify everything I do, including Brewing Beer and this is the easiest and least expensive. After all, we want to drink beer.... not spend forever making it!

Hey Chaos, any updates? Did boiling help?

Hello all, I'm am attempting a propane burner build using 6 multi orifice jets. I've made up a manifold using 3/8 pipe in a 6 way cross pattern ( 3x3 ) with an inlet that has a parker needle valve to adjust flow. I've found that my supply hose and regulator will only flow a small amount of...

twoodward15, I'll take that 3rd of wheat if its still available on monday.

Hey Twoodward15... would you be willing to split any of your wheat?

Thanks Lordura for the sack of 2 row late in the buy. Also if anyone has an extra partial of 40 and or pale wheat we can talk at pick up. Thanks again.

Congrats man. Thats all part of the fun in homebrewing. Letting some friends in on your hobby. Its great conversation, especially for the ones that hav'nt a clue.;) Thank god most of my friends dont like anything near a homebrew. I put alot of blood, sweat and tears into my brew NOT TO LET...

+1 on manure and leaves = instant compost. Your plants and beer will thank you later. Dig a DEEP hole now 2+ feet x 3 feet wide ( you need well drained soil) and fill with sandy soil without too much clay, finely chopped leaves and grass clippings if you still have any. Throw some rotted...

+1 on putting the kids to work! I have 2 kiddies running around the house and the backyard and Boyscouts and gymnastics...you get the picture and they deff keep me busy. I hav'nt even tried AG yet, and dont know if I want to. Its just more equipment to buy. Plus I got into this hobby with with...

My DunkelWeizen is a week old in the tub. Activity has just about ceased. I took a hydro reading and its at 1.010. OG was 1.040. I tasted it just for kicks. It tasted like a wheat Dunkel but it seems a little weak. I used a Northern extract kit. 3.15 lbs munich and 3.15 lbs wheat. 1 oz Tet. I...

Thanx all for response. The Brew is in the jug burbling away. Cant wait to try it. Thanksgiving Dinner will be the date. I cant believe I'm this excited about this hobby, I feel like Dr Frankenstein!

Going to brew my Dunkel tomorrow. Wanna start my yeast now. Best recommendation on pack is letting pack activate for 24 hours after smack. Should I let it sit out at room temp or stay in the fridge for this time frame?

Sounds like a little piece of heaven. Or the Duke farm in Hazzard county:D Just kidding! Thats my kind of living. Live off the land and easygoing living. I have a nice 5 acre piece in East Vineland . Big garden. Got chickens. Plenty of wildlife and fresh beer. Surounded by forest. Sounds like...

Holy cow, Your like my idol. Is this village established very recently by a group? or just like livin in a large(area) town?