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You're right, there is no way that's a 230 qt pot in the picture. 230 qts. divided by 4 = 57.5 gallons 57.5 gallons divided by 15.5 = 3.7 kegs There is no way that a pot equal to the size of more than three and a half kegs would fit on that little counter. Maybe my math is off but it...

I'll take the stem thermometer if it's still available. PM sent.

I've seen some sankes on ebay before and it seemed like the average shipping cost was about $20. So if you can get a bulk buy for around $30 a keg plus $20 shipping I would definately be in for at least two of them.

In my opinion Schlitz is the the best bang for the buck when it comes to cheaper beer, too bad it wasn't on the chart. Still not sure what a hipster is but if I ever see one I'll be sure to push them off their bike!:rockin:

I really want to give Goose Islands Bourbon County Stout a try. I've never heard of it before.

+5 Northern Brewer Double IPA =26940

$10 is a good deal for the kit, but then again they screwed up not you so why should you have to pay for it or be inconvenienced by dealing with shipping it back. You would think that they would just eat the difference in hopes that they made a loyal customer. If it were something expensive I...

1) Start doing AG. 2) Brew my first lager. 3) Enter into at least one competition.

That's what I figured, just a little nervous because the kit cost 50 bucks.

Congrats! So how did the bucket become un-sanitized?

Last night I brewed my first NB Double IPA extract kit, everything went well until I was cleaning up afterwards and noticed that the NB instructions called to make a hop tea pot for the hops. http://www.northernbrewer.com/skin/frontend/default/nbrewer_theme/images/media/beerkitpdf/DIPA.pdf...

Be glad you took the train, because the drive in was absolutely terrible.

I just finished a batch of Irish red ale that was in the kegerator for two weeks carbonating, then a little over two weeks while I drank it, so a total of just over 4 weeks. Towards the end of the keg I had to knock the psi down from 12 (what it sat at the entire time) to about 8 because it was...

Okay thanks, only my second batch so I'm still a noob and getting used to everything. I'll turn it back down and wait it out!

I just tasted my first glass of NB Extract Cream Ale and I am a little disappointed. There was very little flavor and very little carbonation (decent head but no carbonation). Everything went fine during boil, I shook the hell out of it to get some oxygen in there before I pitched the yeast, it...

Better to have loved and lost than to have never have loved at all! 16 weeks isn't that long, there are plenty of recipes that call for a much longer ferment than that. You could have a celebration batch ready for when you get back. Just a thought.

I'm scheduled to take the exam in July and I'm a little bit nervous that I won't be ready 100% for it by then. I've set aside a half hour every night and two hours on the weekend because there is definately alot of info that needs to be memorized for this. I've started making flashcards like I...

+1 on that. Basically saying I'm not supporting this Act but please vote for me next election because I care about the little people. I agree 100% with the Act but have very little hope that it will be passed. They like to pick things that a select few find "questionable" and then tax the hell...

Since it isn't where it would be touching any wort and since it is just a scratch you should be fine. I would just try to make sure that the scratch is thouroghly cleaned when you sanitize the bottle.

Does anyone know if you can even get this stuff for the suggested retail of $150 a bottle, or is it already sold out and you would have to shell out more than $500 a bottle to get your hands on it from someone who bought a crap load of it just to make a profit?