Search results

The whole time I was reading I was thinking "ok bud calm down, no need to overreact"... Then I read "He also said it would be more expensive for them to send a replacement than it would be for me to go buy one. Am I missing something here?" And a little nuke went off in my head... I'm glad I'm...

Howdy from Texas. And good luck!

That had to be one rough date...

I'm not big on the beer competition thing yet, but I've got a beer I'd like to try my hand at submitting. But I don't want to submit it to local or smaller competitions. I'm looking for the big national type that come once a year and are the most difficult to win. I have found this list...

That's cool. I didn't know lacto was present on uncrushed malt... I'm guessing it isn't just lacto though huh? But I'm guessing there is more of it so it has a head start.

No man, he's rewinding his step... then he'll be able to take another in a different direction.

Mine usually don't clear till the 4 or 5 month mark... but then again I don't add any finning agents... You could just let it sit longer.

"There was this little guy sitting in a bar, drinking his beer, minding his own business when all of a sudden this great big dude comes in and -- WHACK!! -- knocks him off the bar stool and onto the floor. The big dude says, "That was a karate chop from China. The little guy thinks "GEEZ" but he...

This isn't entirely true. You are right in that it is water soluble and one can rinse it away slowly. But if you drop roundup and plant the rhizome right away, I'd be extremely impressed if it survived... Even RoundUp recommends waiting at least 7 days. Source

https://www.kickstarter.com/projects/2055692701/bru-gear-stainless-steel-brewing-kettles-and-ferme Not just the classics to consider anymore.

I see what you did there... who would have thought... it figures.

So wait... your telling me they only crap in like 2 spots? That's the animal to raise! Wait... what can you do with llamas? Can you eat em?

St pug has you covered. Just like he said. Give lactose a head start, followed by the rest.

But if that's case the showdown should be in December... and count me in ^^

Sea horse seashell party? Who didn't invite me? https://youtu.be/skCV2L0c6K0

Yeah... what's up with the puffed out chests guys... take it down a notch. Grab a beer and chill out.

for me it's quite the opposite. I've had friends love a batch of beer that I thought was mediocre. I'm 13 batches in and of those 13. One was actually decent. The rest were sub-par or worse. For me I guess it's the greyhound and the rabbit situation. Forever chasing. Who knows. Maybe someday...

Unfortunately, you won't get that much apple flavour because true apple juice is very fermentable. As far as the rhino farts go, you bottled hyper early for your recipe. Most people would leave it for more like 6 months before bottling. By then your rhino far smell/taste will be gone. Even if...

Man that sucks... how would he get home then?

Remember folks... If you drink like a fish... don't drive, swim!