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Hello everyone! I have a stout "1.047" that I pitched wyeast irish ale Into about 4 weeks ago. Which I then racked it into secondary at the end of week 2 on top of coca nibs, coffe beans & vanilla beans. My question is this beer is showing no signs of airlock movement but still has...

She is an EE I'm just a brew shop worker ... So I guess we are filed under bolth!

I usually add (frozen) 1 lb mango & 1lb Pineapple to primary after "vigorous" fermentation has subsided. I allow this addition to sit in the primary for atleast 3 days to allow for the fermentation to kick back up and eat some of the sugars. This method works fantastic and does not add pectin...

mango and pineapple in secondary are legendary !!! Grab a frozen Lb of each and add a oz of your favorite leaf hop and let those suckers ferment In primary for a few days !!!!

It's almost fall! so let's have at everyone's best "Tried & True" cider recipes. Sent from my iPhone using Home Brew

I would like to know more about that as well . Also I have a Red ale I pitched Brett B into a week after I put it in primary. It's only just over two weeks at this point ad tastes fine but I did get a big " paint thinner " Whiff when I first opened the fermentor but didn't smell it in the sample...

I always keep a rag handy incase I have a blowoff Sent from my iPhone using Home Brew

Some like it dry but I prefer it wet ! Sent from my iPhone using Home Brew

I have some Spencer Abbey up for trade is this even the right place to post this info?

The Oxford Companion To Beer !!!!

Bring Mash temp a little higher or add some dextrin malts to your grist

Missed delivery tag for my Oxford Companion to Brewing

I like me some woodford reserve .... Are they still american ?

How much for a #

Plate chiller

Went from 1.078 - 1.019 in 3 days!!! This stuff is Volatile went off like a rocket and wouldn't stop spitting yeast through the blow off tube the first 48 hrs after it kicked off. I kept it in te 67-70 range and it has strong alcohol & plastic flavors might have been an under pitch or poor...

My DIPA only two weeks ok has that same flavor "elastic band" and I kept reasonable temps 65-70 any idea what caused it and if they will fade over time ? Will a big dry hop help ?

. You returned the beer ?!

For me two weeks primary then bottle or secondary no sooner