Search results

Sure, I'm in.

Make sure your into the wall studs. If I we're to mount mine on the wall I'd have it 4 to 6 inches higher than a keg. I wouldn't want to be to close to the ceiling.

I started with Fuzze's howto thread, then added the LCD thanks to daytrippers thread. I've learned that this thing is only limited by your imagination and abilities. After asking a question here https://community.brewpi.com/t/brewometer-integration/1674 I was able to integrate the tilt...

I don't think it would. But typically L stands for Load so I'd place the energized connection there. You do need to make sure your DC inputs to trigger it are the correct polarity, as shown on this data sheet. http://www.teledynerelays.com/pdf/industrial/sd.pdf

How many posts are we going to endure that are so far off topic that the original question has been lost? None of this bickering is helping the OP. Why don't you guys take this argument to the PM's?

What time period are we talking about? When you say the yeast is done, is that when you see activity cease? That could be 4-5 days after pitching. I've recently added a Tilt hydrometer to my set up so now I have a means to see a trend. What I see is a rapid drop in gravity in 3-4 days. then...

I'm using a ten gallon round cooler. To me this is ideal for fly sparging. Haven't tried batching with it. Its just easy for me to set the flow rate from the HLT and then let the run off occur. When you batch sparge what do you do? just fill the tun with water stir drain and repeat? how...

Since you say that with each post you tried the QD fits awkwardly I wonder if there is some damage to the disconnect?. Have you inspected the inside of that? Do you have another to try in its place?

In

My last two batches came in lower gravity than I expected so what i did was modify my total efficiency number, adjusting it until the estimated SG matched what i had measured. After watching this video, I decided to look back at a few recipes I've made this past year. If you notice the text on...

Oops. Wrong forum

That happened to me as well. Took 10 hours to finish. (I didn't want to use a crutch). We ended up going out for BBQ that night. Had the Brisket for thanksgiving lunch.

Your heat relay is stuck closed. Tap it with a screwdriver handle. Then start shopping for a replacement.

Sounds like your heat relay is stuck closed. Time to replace it with an SSR.

Congrats

Opened a bottle yesterday, 4 months in the bottle. Still has some alcohol heat. Nice raisin notes, complimented by the bourbon oak vanilla flavor and chocolate from the nibs. Wish I treated more of this batch. I'd say the experiment is a success.

Isn't that back about 300 pages? https://www.homebrewtalk.com/showthread.php?p=6038106 OK I had to make some edits to mine, so I found the right post (again) Its https://www.homebrewtalk.com/showpost.php?p=6594822&postcount=2683 This will get you a public page as well as your password...

Good point day tripper. That in fact is what I did. I had an extra reed switch in my tool box from my old alarm days. If your going to use the door switch that's built in you will need to disconnect the wires leading to it. Which will have power on it if your plugged in. Those wires will...

Welcome, from just a few miles north of Yeastmode. :-)

I connected mine to pin 4 (other wire to gnd) Set for non inverted in device configuration.