Search results

I'm adding another line in my frig. Looking for a Ventmatic faucet to mach the other 3. I know they are scarce these days, but it would be given a good and caring home.

Having homebrewed a very long time, I have started stream lining my process. As such, I have just started trying some dry yeast. I did some searching but didn't find what I'm looking for. I'm planning on doing a small batch of saison with some frozen raw fruit. I'm looking for a subtle farm...

Anyone in Shawano County?

North east Wisconsin; it's Seroogy's. They roast their own on premises. They make their own chocolate too. Great stuff!

First, check if you accidentally wired it to the normally closed terminal? If your wiring is correct. Turn the power on and listen if you hear a relay latch. If yu do hear the relay latch, it's a programing error. Give Auber tech support a call, they have great tech support. Good luck.

+10 Conversion will be encouraged, but not forced. LEDs will come down.

I have used these for years and I'm very happy with them. I use them on my kegging/tapping equipment also. I get them form US Plastic; any size and a reasonable price.

Early morning brews, +10. Good morning, just noticed this thread. It's 8:35 and 2 degrees here. I'm doing a Munich Helles and it's 25 minutes into a 90 minute boil. For me, early mornings on Sunday are the best. When some do get up, they go to church. Me on the other hand; I make and...

They are sold here in the US; they are called creamer faucets.

Sierra Nevada is not discontinuing Tumbler; it's a seasonal.

Sierra Nevada brewmaster Steve Dressler: Tumbler has "fresh roast from the north west" and less than 1 percent smoked malt". The smoked malt is dry smoked on premises with Almond and hickory wood.

I have used maple sap twice; in an amber and a brown. Both were milds with no discernible maple flavor or aroma. Maple sap contains ~ 2.5 to 5.5 percent sugar. I live in NE Wisconsin and cook down maple sap in my brew kettle each year. IMO, the use of sap might work in a light lager. For...

+1 We also heat our pressure caner with the burner.

Johnson A419 are single stage; heat or cool, but not both.

I have the Milwaukee brand refractometer and ph meter. Both are very nice units. I have talked to a few of the techs at Milwaukee; they were very helpful. My advice is to research how to take a proper sample and know you meter. You will not be disappointed. The ph meter does have one draw back...

I have one I modified to fit in a control panel. I would sell it cheap.

+100 false bottom required. I BIAB on a Polar Ware unit.

I have a Johnson A419 controller.

I still have one. :)

I have a Duda 30 plate long for sale. If your interested shoot me your zip code and I will check shipping.