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Here it is

I wasn't planning on moving into kegging for a bit but i saw a kegerator on craigslist with 2 co2 tanks for a meager $150 so i picked it up. Now it came with this regulator but im not sure it will fit a 5 gal corny keg(currently don't have one). if someone could lend some knowledge on this...

I pitched about two months ago and it probably stop fermenting a week after

this is the first time ive ever made a starter so i may just be paranoid. tomorrow is brew day so if it looks worse tomorrow morning ill run out early and pick up a couple vials and just pitch them straight.

here they are again

it almost looks like the white clumps that i often see in infection photos. ill try to get a better picture

pitched about 5 hours ago sorry for the poor quality

could i use a 1 gal carboy and be fine? i would still have to go drive to the LHBS for some DME btw.

just received my belgian wit from midwest and i ordered the wyeast smack pack but they "upgraded" my order to the white labs vial. ive never used white labs and usually just pitch my smack pack right in. This is an extract kit with a predicted OG from 1.042-1.046. ive never made a starter and am...

almost forgot this is my imperial stout!

neat thread! heres my breakfast this morning :drunk:

Hey all i usually just make mead with bread yeast to keep it simple but i got curious a couple months ago and decided to make a standard JOAM but instead i just used EC-1118 yeast. I usually wait until it starts to clear up and then rack it. once it clears up in the secondary ill bottle it up...

Down with bud light! Pabst blue ribbon all the way

great ideas guys i might do a mead. ive made a few batches of JOAM as well as a key lime mint mead. I have a JOAM from december that would be nice and aged well by september.

VERY cool man. that is very nice looking and i imagine it tastes great

yeah but id rather it be more of a surprise than me just making him beer

It would be a gift for the couple but id imagine my friend would be the one drinking it primarily

Looking to brew my buddy something special for his wedding. The weeding isnt until september so i can make something that takes a while to ferment out. Any suggestions?

you'll definitely want to take it after topping your wort off with the water. otherwise you'll end up with a really high OG. I usually take a gravity reading after i aerate it so that way its nice a mixed up

resurrecting an old thread here to get some clarification you are replacing the pilsner malt with the dme and your still using 1.75 pounds of the pilsner to steep? as well as nearly a pound of amber malt extract?