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Vinator, chiller, large brewpot.

Heathen son of malice ipa.

I boil longer when I'm brewing above 1.065. I do AG and do better hitting my sg collecting more wort and boiling a little longer on high gravity beers.

I'd dryhop it. That's up to you either way you'll end up with a drinkable beer that you most likely be happy with.

I've got: 5g kolsch 5g altbier 5g oatmeal pale ale 5g maple double porter

Brewed Maple Double Porter today. Brewing Lager and IPA tomorrow!

Well done! I did a similar thing 2 weekends ago...brew 2 bottle 3...while I thought it went well my wife was very much against another such brewday!

It's all in the grain bill and hops. If you like citrus hops try some cascades, citras, or simcoes. Look at the websites for ipas you like and see what the brewers are using in them. Many breweries list ingredients on their website!

Well not as we speak...there's brewing to be done here in WA! :) I think you've hit on something there has been talk about recently in the fact that with CO and WA legalizing marijuana there is likely to be an increase in experimentation of making homebrew that contains cannabis. Even within...

My wife likes super hoppy beers. Throw something her way you don't think she'll like and she may surprise you.

Off the top of my head: kero wooden mash paddle ball lock corny new 5 lb. co2 new regulator and lines 220k btu burner 10 gallon brewpot (been boiling 6.5 in a 7.5 gallon pot for so long...) new ball lock valve for mashtun fridge temp controller aha renewal corny fermentation lids lhbs gift...

Drinking my iron swan ipa. First bottle of the newest batch so the citra dryhop is very present. Just picked up a pound of citra pellets today because the wife cannot get enough of this beer!

Drinking my German pilsner. Delicious!

You should've just gotten naked then and there like the guy here in Portland that TSA was messing with. http://www.cnn.com/2012/04/19/travel/oregon-airport-naked-protest/index.html

I personally wouldn't store it a single second longer than you have to but you're still going to boil it so you should be fine. Just keep it closed up well.

Whether it is a lager or an ale it will be fine for that amount of time. Meaning no you won't need more yeast and yes it will be fine in the fridge.

I brew beer for 2 people...myself and SWMBO. As long as we like it I don't really care what other people think, although I haven't suffered a "your beer tastes like BMC" comment before so it's easy to say that. Most of the feedback I get is positive and even if it's not I'm brewing beer to my...

Yeah especially since it looks right when you get right up to it. Probably a reflection.

Did you use pellet or whole leaf hops? I've had a similar effect from using large amounts of pellets in a very light colored beer like pilsner or kolsch. If that's the case it will settle out over time. Also make sure it's not just the light playing tricks on you.

Also save your starsan. Get a 5 gallon bucket and mix up a batch, when you're done sanitizing everything pop it back in the bucket and store in the garage. I've been using the same starsan for 3 months and it still works great.