Search results

I have a friend that found it for free online. I'm sure you could search for it. There are two versions one for at home and a professional ver.

There's a good book out with a Sous vide section called the Modernist Cuisine. I had a friend find a down loaded version of it on line.

I realized I had it in a keg last time. I thought maybe it was due to having it in the bottle this year that made the difference. I know if I drink Blue Moon out of a bottle I want to dump it, but out of a keg it is delicious. I had the same experience of a bitterness linger as Gixxer. I still...

You can. It's seems to be the same as making your own. Heater pump temperature controller. The unit my friend has comes in an all in one unit, Stainless Steel element and the temperature is +- .1 deg at 140 deg. The element is 1100 watts so you would need to stay under a 6 gal batch size. Unit...

Just tried this years batch. I feel it taste different than the previous years. What do you think?

Nice stuff!

After spending time effort and the same amount of money to make a electric brewing system as the sous vide system my friend bought for cooking I'm going drinking

I'm in for this one!

I've heard there are couple of other ways of removing Chloramine. One is to add a zeolite chamber after a carbon filter. The carbon breaks the bond of chlorine and ammonia by removing chlorine. Zeolite then removes ammonnia. If you use are using a standard carbon filter chloramine will burn it...

I've heard there are couple of other ways of removing Chloramine. One is to add a zeolite chamber after a carbon filter. The carbon breaks the bond of chlorine and ammonia by removing chlorine. Zeolite then removes ammonnia. If you use are using a standard carbon filter chloramine will burn it...

Ok brewed and bottled. I tasted it and it seemed watered down. With the volume of blueberries 7 lbs. I added some water when I was sterilizing it in a pot. I think it watered down the beer. I did the same recipe without the blueberries and the beer tasted good. The volume before the blueberries...

I ferment for 3-4 weeks. Even though the specific gravity has been converted isn't better to have the yeast cake clean at that point?

Elysium I may have been a little haste, so lets check this out a little closer. What is the water purity that you are using? What type of water are you trying to replicate(world location)? What is the water volume that you are calculating for? What other chlorides are you using? What purity are...

rodwha I experienced the same with one of my Belgium beers. It tasted like one of Samuel Adams Special Batched Verloren. Also what are you talking about when you give the ratios of 3/3/3 and 4/4/1? Are they the fermintation/rack/bottle in time(weeks or months?)?

Thanks freisste. That makes a lot of sense with my concerns. I'm trying to compair my friends IPA you can drink 2 weeks after bottling with the Belgium beers I like to make.

I agree with Demus. I understand your desire for perfection so I can only add. Even starting with 0 TDS water and adding precise amounts of elements in the amounts you are talking about you are splitting hairs of split hairs. As soon as you add your ingredients the range of variations you will...

How long should you expect for beer to mature after bottling (taste wise). I've read there are many variables, so I'm looking to see if there are any general times. ex fruit beers using natural fruit about 1 month fruit beers using extract 2 weeks stouts 1 month pils 2 weeks and so on

Mee!!

I have not gotten that far with the auto tune yet. I also should have thought of the controller having an algorthm. The temp controller I bought from Auberins for my BBQ smoker has one. I'm being a mad scientist with a little different application. I'm only using a 1500 watt heater to control...

iijakii Thank you for your response. I think I figured it out, but would like to double check to make sure I understand it correctly. When I first set the temp I only set t for 2 degrees above the actual temperature. It didn't seem to turn the heater on constant but ever moment or so just for a...