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My house ale is all Mosaic hot side and all Citra dry hop. These two seem to play well together. I try to have a keg of this on tap at all time.

I used a FF for about 2 years and 35 batches. I would only do a complete disassembly about every 10 batches. After each batch I would fill it with about 2 gallons of hot PBW solution and shake that around and let it soak, then rinse with hot water. If needed I would wipe the inside with a soft...

Never used it. Probably never will. I use straight RO water and DME for my starters and always have good results, both stirred and shaken.

I didn't know that. My son studied Ishinru from 5 years old until he started college. That is how I know the word. I thought is was strictly used in Karate to address the teacher. Thanks for the info.

Welcome to the community. I am not that far away. Between Hershey and Lebanon. I have relatives in Lansdowne and Northeast Philly. Looks like you have been brewing longer than I have. I began in 2017 with an all grain setup. Now 55 all grain brews under my belt and still excited about my next...

I rarely check gravity before 14 days and sometimes I just don't bother at all if it is a recipe I have done before. Let it ride. No harm in letting it go longer. I would recommend getting a refractometer instead of using a hydrometer for small batch brewing. You only need a drop to check the...

On ps3, Mass Effect, Dead Space, Splinter Cell, Red Dead Redemltion. Don't play much anymore. But still get into a game when I have nothing else to do.

Lightning Racer from the top of the lift hill.

I was living in Tacoma and working in Bremerton. I do remember many white knuckle trips across the Tacoma Narrows Bridge due to high wind. Did a lot of those trips on a motorcycle, Dam scary ride!

Probably Germany because with my diet I can not eat the roll and I love sauerkraut and potato salad. Take that out of the equation and I would Love them all!

So how do you brew outside in Seattle? I lived in Tacoma for three years and all I remember are the cold rainy season, the warm rainy season and the four weeks of summer. absolutely LOVED the summer, it's Just not long enough.

What weather? This is perfect! A propane fire outside. How things are meant to be.

It was known as Tracy's Dogs but now is Tracy's Paws Rescue. We have met Tracy a few times and had the privilege to see her shelter facilities in February when we picked up our latest family member. She works so hard for these dogs. Her entire life is focused on rescuing dogs in need of forever...

Our three fur kids. All are rescues. The oldest is a local rescue but the two youngest are out of a wonderful rescue out of Hondo Texas. { near San Antonio }. Tracy of Tracy's Paws Rescue pulls dogs out of high kill shelters in southern Texas and finds forever homes for dogs that probably would...

If you are getting 90% now, I would not change a thing! Sounds like you have your system dialed in.

I will get some pics when I do my next batch. Not sure what the fixed gap is, but this is as tight as I can get the third roller.

I run my mill at .021" with no problems, But I also condition the malt before milling. That helps to keep the husks in tact so I have no problems with the runoff.

I have a Thermoworks Thermopen mk4 and 600D, and the Inkkbird IHT-1P. I have checked calibration between all three and found them to all read exactly the same. My go to is the Inkbird as it is an inexpensive and accurate and easy to use. The Thermopen and 600D sits on a shelf with my other...

I got tired of loosing yeast out of my 2L flask and found a 4L on Am-----n for a lot less than the 5L. Plenty big for my needs as I usually over build starters to keep up my yeast bank . I make a 2.5 to 3L starter and bank the extra in half pint mason jars. I can also do starters big enough for...