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i have come up with this, 6.6 lme 1.0 lbs Munich malt 0.5 lbs Caramunich Malt 0.5 lbs Crystal Malt 80 1.0 oz Tettnang 60min 1.0 oz Hallertauer 60min 0.5 oz Tettnang 30min 0.5 oz Hallertauer 30min Irish moss 15min German Ale wyeast 1007 Reading on Wyest web site they said if you...

Thanks for all the info guys Lenny

the bitterness is about an 18 IBU, i have never had anyone not like it Lenny

Mr. Stimey, we used to hang in rochester all the time, i realy miss a Bilottis pizza:mug: that has to be one of the best in town Lenny

i lived in Wabasha County Minnesota for 14 years and i miss it, it is high on your list, I work For Honeywell, i do fire/Secuirty/Camera, controls and HVAC i can transfer any where as long there is an opening there Lenny

I would keep the Black P but lower the amount, this is my house Brown Ale and i love it, i always have a batch in a keg or in the Primary Lenny Ingredients Amount Item Type % or IBU 0.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 6.13 % 6.60 lb Pilsner Liquid Extract (3.5 SRM)...

i am thinking of moving out of the SouthEast and what would be the best state to live and brew in? i also like to Hunt and fish alot and i also have 2 young boys so schools is up there on the list Thank Lenny

thank for the info guys, this was a kit from AHBS, i keg so i did not add any extra sugar, the only thing i can realy think it might be, the yeast was shipped from texas and the yeast was very warm when i got it out of the box, the other thing was the temps in the house was a little higher then...

I have a batch that i did 1 week in primary and when i transfered to the secondary i noticed a cider smell, i went ahead and transfered and let sit for 2 weeks,stil had a cider smell when i trans to a keg and let sit and carb for a week while on vaction, when i got back i have a cider smell and...

Here is what i did, its on tap right know and it is awsome Cranberry Hard Lemonade warm 1 gallon of spring water on stove to about 120 deg add 2# of extra light DME and 2# corn sugar 3 cans of minute made lemonade 1 can minute made PINK lemonade 3 cans of minute made cranberry...

it was in the primary for 7 days and i was transfering it to the secondary when i smelled the cider smell, its going to sit in the secondary 2 weeks, my house temp stays about 69-75 deg. this is my first amber and first time in a glass carboy and i have never had so much sediment or turb on the...

i did a Austin Homebrew Supply clone of the flat tire ale, last week i put it in the primary, everything was clean and sanitzed , this is the frist time i have put one in a 6.5 carboy, always used a pale, it was very slow to get started but started after 48 hours, the bottom of the carboy had...

i just got mine in the 6.5 carboy tonight was wanting to know has any one done this clone before, i did the Mosse Drool clone and mmmmmmmmm it looks real good and smells great cant wait Lenny

Wind Blown Ale or Lights Out Ale :mug: good luck hope very one was ok we had some bad weather too here in Raleigh know know Durham got it to Lenny

well i finshed one of my other summer project:ban:

Thanks guys:mug:

the regulator that i have has left handed threads and the new regulator i got has regular threads, (i did not know that reguator had left handed threads,) well anyway here is my problem, i am trying to add the extra reg and my LHBS gave me a pipe to go between them and it does not work since...

Dose a tank work laying down or dose it have to stand up? Thanks Lenny

well it got going this afternoon:rockin:

i got a kit in the mail yesterday and the kit came with white labs wlp002 and the yeast was warm, so i went and boiled up the kit and pitched the yeast last night at about 6 pm, this morning there is no activity at all, was the yeast dead to start with? any ideas? should i just go and pick up...