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oh yea! and i intend to add some lemongrass to add a little greeny citrus flavor in toward the end? would you steep it at flameout? or secondary? what type of yeast might i use for a concoction like this?

when i was first reading a thread on here i saw someone mention that if they were to add some honey, or more refined sugars to their batches it may cut some of the sweetness.. is that because they are more fermentable than a typical dme/lme? i have made up a recipe for a hoppy wit beer, but i...

great information! i love these forums! thankyou

what yeast's might i consider? i have a room that i can usually keep in the low to mid 60s range.

wont the more refined sugar and honey be a bit more fermentable than the lme? i am sorry if that is absolutely wrong.. i am still trying to wrap my head around all of this. do you think lemongrass in the secondary would be the best way to add some aroma and flavor? or should i kick some into the...

thank-you for reminding me of that! should i add the lme at the at the same time as the sugar and honey? i just felt like the honey and sugar would be something more for the yeast to groove on and straighten out some of the sweetness. i ideally would like something along the lines of a blue moon...

i was thinking the last 15 minutes or so... i think i will try putting the LME at 30 mins into the boil.

Brewer: JD Email: - Beer: White ipa Style: Belgian Pale Ale Type: Extract w/grain Size: 5 gallons Color: 7 HCU (~6 SRM) Bitterness: 28 IBU OG: 1.055 FG: 1.014 Alcohol: 5.3% v/v (4.2% w/w) Grain: 3 lb. Belgian Pilsner 2 lb. Wheat malt 1 lb. American Vienna Boil: minutes SG 1.092 3...

i am sorry, i should have specified, my fermenting bucket is 8 gallons, my secondary is a 5 gallon carboy, i usually boil 3 gallon mashes and top off with two gallons of cold water for 5 gallon batches

sounds good! keep em comin'!

try descutes white ipa! very tasty! i would hope for a little more hop profile in it though..

and how much of those spices would you use? typical irish moss addition in the last 15 mins of boil?

ok.. so i am not going to try and call this an ipa anymore lol.. i would love to hear what you would call this. i have taken most of the information you all have given to me and this is the batch i came up with. feel free to keep critiquing me! i want to end up with a tasty beer when we are...

This shouldn't be called a hipa but a white ipa. I am looking to take some of the characteristics of a wit beer and mix it with a refreshing ipa.. thank-you guys for the help! I will brew this as soon as I feel we have worked it out

I really dont know why I added the corn, I really have never attempted putting a rrecipe together and I thought iit sounded interesting. I will take the corn out. I will most likely scratch the amber extract and add An additional pound of light emergency in its place. What ideas woukd you change...

white HIPA Brewer: JD Email: - Beer: white HIPA Style: India Pale Ale Type: Extract w/grain Size: 5 gallons Color: 10 HCU (~7 SRM) Bitterness: 27 IBU OG: 1.055 FG: 1.014 Alcohol: 5.3% v/v (4.2% w/w) Grain: 2 lb. Belgian Pilsner .5 lb. American Vienna .5 lb. Flaked corn Boil...

i love a tasty hoppy refreshing beer. bridgeport ipa, deschutes chainbreaker ipa, and other beers along these lines and inbetween i love ice cold on a warm day. i like some bitterness, but not an overbearing amount.. enjoy a nice strong citrus, or floral aroma in my beer and a crisp finish that...

i am Jeff, very nice to meet you all. i am starting my third batch soon and excited to use/help anyone here in any way i can. pale ale and kolsch in the works.

i have two batches now in the works, and excited to start my third now that my 8 gallon fermenting bucket is freed up. i have made a hoppy pale ale, that is now in the bottle and looks/smells delicious, and a kolsch that i am currently letting hang out in the secondary. one of my favorite clean...

i have finally bottled my pale ale, but the room i am fermenting other batches in is currently at about 62-63f. will i be able to condition my pale ale at these temperatures? or.......?