Search results

Should be.

I never looked at that until today, mine looks full. Reach out to the manufacturer and see what they say.

I use pickle pipes with mason jars for my re-used yeast.

I primary for a month and then keg and age for another month. By the time August 16th (my girlfriend's birthday) rolls around, the smell is gone and the cider is good.

I make a pumpkin beer and I get mouthfeel from pumpkin and not taste. I say go for it, can't hurt anything.

I have the MW102 and have had it for 4 years.

Welcome aboard. Cape Town is one of my favorite cities in the world, can't wait to get back.

That is some really nice water.

My girlfriend actually used that on a waitress.

Well stated. I think some folks just like to be angry.

1. I can't. 2. If it smells ok, give it a taste. 3. I ferment for a minimum of 4 weeks. Here are a couple of links I used when I wrangled yeast. http://www.milkthefunk.com/wiki/Wild_Yeast_Isolation https://bootlegbiology.com/diy/capturing-yeast/

I keep one in my un-insulated garage and haven't had issues for the nine years I've had it.

One of my favorites. Bell’s Brewery’s Two Hearted Ale clone - Brew Your Own

MW102 as well. My only complaint is the overly long cord, sometimes I knock over my little sample glass with it. Easy to calibrate, easy to read.

Actually, wind is a bigger problem than rain. I don't mind a little rain. I can always run back in the garage.

I start the timer after I add the grains and stir it in.

I am weird and love to brew outside. I do mash inside the garage now.

How much is a small amount of lactose? I might give it a shot.

I add 18.75 ml of extract to 6 gallons. Too much extract and it tastes like Crunch Berries.

I puree my strawberries and add them at day 3-4 of fermentation. I do put a little strawberry extract in the keg as well for aroma.