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Add a blichmann hop rocket or similar inline hop infuser and you'll always be ably to add extra hop flavor to all your brews; you can even setup a bypass for your guests that don't crave the added flavor.

What is a Y strainer?

Then I'd have to filter the nylon bag too! :D LOL

Any suggestions for filtering out the whole hops that make it through the false bottom or Hop Blocker before they get into the Therminator? Or should I just dump this thing and go with something more user friendly?

checked batteries... sitting on seat.... kept in the same building, dry as they can be. I'm thinking the weight switch is a good place to start. thanks!

I have two riding Lawn Mowers, both with the same issue. Both died suddenly while I was mowing this week. when I turn the key there is NOTHING. I checked the only fuses I can see and they're good. one is a Husquavarna, the other a 1982 Gravely... Any suggestions would be greatly appreciated.

I've read many times about efficiency and extracting the fermentables from the mash, using protein rests, etc. That's all good, but my question is this.... does that always mean we're extracting the best or most desirable flavors? Is there a way to maximize taste? So, what if I have all the...

Greetings! Looks like there's starting to be quite of few of us around here! Guess we'll have to have a big brew day soon.

I'm up for brewing any time! Just let me know.

I'm trying to bottle a batch of beer, it's dry hopped out the wazoo with whole leaf hops (floating free in the carboy) I cannot get the beer out and I've tried 3 auto syphons and even tried turning it on it's side only to achieve upsetting a perfectly happy yeast cake. seriously not a happy guy...

Soooo.... A lot of people like cheap imitation garbage? Yikes, that's why so many people are unhealthy these days.

Thanks Revvy, Great story and as always, a great resource!

I read the post below mine, "Fermentation Restarted" by BWN and I think I got my answer... CO2 escaping... which is what I thought. I just want to be sure. I really like this beer!

Sorry, meant to put that on there... OG - 1.058 FG - 1.011 It's held the FG for weeks, but honestly this is one gassy brew, the bubbles have never stopped. It's also my first time using this yeast strain.

I want to bottle my Rye Ale today, but I'm not sure if I can. I used Wyeast Farmhouse Ale 3726 and Fermented for 10 Days @ 90 Deg (I know this seems high), 20 Days at 70 and 2 Days at 65. I moved it upstairs last night and it was shaken a good bit so I let it sit all night. When I took the...

Good point. Thanks.

Looks like After this fermentation finishes, I'll either add lactose at bottling or blend with another beer.

Yeah. Me either. But. I felt like experimenting. Perhaps I had one too many homebrews last night.

Hmmm... that's they type of info I needed. All valid points. Thank you. In your experience, what would be a way to sweeten this beer up?

wouldn't have drank the beer anyway... soooo... oh well.