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I’m new to trying to get clear beer just got some recipes down and can reproduce now working on clearing. I add whirlfloc last 10 min of book and cold crash In my stand up freezer. When it get down to 30ish on the sticker temp I instantly keg force in fridge. What type of gelatin, how much, and...

Count me in. I’m in the market for a thermometer anyway. My old cheap one bit the dust after one use. Thanks inkbird

I would love to try this product. Please send code

to run 2 120 elements of have to have 2 independent circuits right?

I could def use this product leaving extract, just brewed last kit. Ordered grains that or in route. Going to be going with brew in a bag and this will def help with getting accurate mash temps

I just got into all grain and I went with the buy in bulk. I get bulk 2-row and bulk white wheat from lhbs and I get specialty malts and hops from the cheapest online which for me is usually northern brewer and the ship for free. Most of my favorite beers are based on white wheat and 2-row so I...

Thanks what is YVH. very new here lol

Thanks good info

Thank you

Can the buckets be stored in a garage in the south or do they have to be at room temp. Probably gets 80 in the garage

Thanks for the response I may do the same start with biab since I have a 10 gal Ktl and brew 5gal then work my way up. Is there any trick to storing besides those traits top bins that I see at lhbs looks like what pet food would go in to but smaller. Lol

That’s what I’m looking at is the kit from morebeer is 21 with out yeast. So that is why I was wondering what is the norm cause it comes out round about trying to peace it together thanks for the in put

When you say per recipe is it better to just order their kit or just put all the ingredients in to your cart per the recipe

How long do grains store since I can freeze hops

I’ve been doing extract brews and soon will be moving into all grain. Designing my diy set up now probably 3 tier gravity but also looking at biab don’t know yet but any way I see the kits on line for AG and I got the recipe kits ingredients and shopped at round at local brew shop and morebeer...

Thanks brewers. I’m very new to brewing and loving it and even newer to being a member of this forum. Which I stay up at night reading about interest in the past. Very helpful

that pic was of the cake. Those that you pointed out, is the flash from my phone

Yes it was dry yeast, I am new to brewing only my third batch. Here are different pics if it helps any

I have been fermenting a wheat beer for about a week and a half and see white spores in head space of fermenter noticed a couple days in of fermentation. Is it mild is the beer still good? I will be racking it into a secondary when fermentation is complete. Which I I beileve to be a few more days