BYOB504
Well-Known Member
- Joined
- May 27, 2020
- Messages
- 59
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I have been fermenting a wheat beer for about a week and a half and see white spores in head space of fermenter noticed a couple days in of fermentation. Is it mild is the beer still good? I will be racking it into a secondary when fermentation is complete. Which I I beileve to be a few more days