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I'm going to add it last 10 minutes of the boil. I think because it's powder, I just want to get it dissolved. Whereas if it was actual brownies, I'd put them in the mash.

Its what I dont like on instagram, breweries showed them using the brownie batter and to me it looked like in the mash but you couldnt tell. I know about the fat and will use maltodextrin to help with the body. Flame out would definitely make more sense to maintain that brownie flavor.

So I have seen several craft breweries using Brownie Mix in their stouts. I have thoroughly enjoyed them. My question, do you think they add for the entire 60 minute mash or half into the mash or end of the mash?

So, I have had 2 amazing mimosa inspired ipas. The first was by Black Market Brewing out of CA. There description "We just tapped, “Champers ‘85.” This is a Mimosa inspired DIPA (8.5% abv), brewed & dry hopped w/ Idaho 7 & Mandarina Bavaria hops. It was also dry zested with valencia orange zest...

I was wondering where everyone gets their Cyro Hops / Hop Hash / Lupulin Powder from? I've used hop hash from Yakima Valley Hops and I liked it. Then I used citro cryo hops and absolutely loved how the beer came out using that as a dry hop. I was wondering where everyone gets their's from ...

Has anyone designed any labels for 16 oz cans? If you have, do you have a mockup in photoshop/illustrator that you care to share?

thank you. im going to use 3.3lb briess sorghum extract, simplicity candi syrup, honey, maltodextrin and clarity ferm

So a notable extract company asked me to do a review of their apple pie extract (I can't say the company until i finish the beer). I was thinking of making a 3 gallon batch of beer to try out their apple pie extract. I'd like to make a Red Ale but it be almost like candy apple red. I think the...

thanks for the clarity ferm tip and i will do that.

thank you. do you have a favorite of those?

So, I have never brewed gluten free. I don't want to make a full 5 gallon batch. I was thinking of just 2.5 gallons. I do not have a recipe or don't think anyone makes a kit for a batch that size. All I know is that I am going to use Briess 3.3lbs of White Sorghum Syrup and US-05 yeast. I...

THanks for all the tips, Ill check craigslist and facebook!

shipping on that one is $25 alone

thanks, I checked them first and it was too much with shipping. Thanks though.

so i need to bottle beer next week. My LHBS won't have any this weekend. Does anyone know of a good deal on bottles right now? I have amazon prime and the cheapest there is $22 for 24 12oz bottles. Any help would be appreciated!

chickens do eat ticks but I cant have them. Thats why im looking for a yard spray thats an alternative to the commercial ones.

Does anyone have a recipe for an all natural tick repellent I can spray in my yard? Years ago, I had found a recipe online for getting rid of ticks. I used it and it worked well. However, I cannot find it any more. Ticks have been brutal this year. Since I have a dog and lots of wildlife in my...

adding dry hops during active fermentation. I used the same recipe, first one didnt have any dry hops during fermentation and that cleared up after being bottle conditioned. Second, dry hops on day 3 of fermentation, and that has stayed the same amount of haze . If it gets sunny out today or...

thats not a yeast issue. if it cleared up, its something about your process. First time I attempted a NEIPA, it cleared after a week too. My second attempt, has stayed the same haze.

So I've done the NE IPA a few times and its come out well. I like the haze style but have seen some Mass breweries where their NE ipa's are opaque (like cloudy but look like Orange Juice). But I was wondering about this idea for my grain bill: 10lbs 2 row 8oz Carapils 4oz Torrified Wheat...