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Sorry but no bourbon came out of that hollow lol , and definitely not 8 yrs old. I think it was run through this big copper kettle , came out clear as water and put up in gal. jugs and hauled off late at night in the moonlight.

I can't think of any dumb questions so i thought i would take time to say thanks to hbt and all the good folks on here.I have learned a lot from reading these posts and hope to learn much more because i am addicted for sure.Born and raised in Tennessee i remember when i was a kid sittin on the...

Maybe cut the c10 to 1/2 lb. and add 1 lb sugar

Got your email, thanks alot!

would this be a decent beer without adding sugar?

i will use a little over a qt. of water per lb. of grain at 154 degrees for an hour.

My buddy's want me to brew a lite beer kinda like bud or miller lite. I want to try an all grain batch but due to the size of my kettles i am limited to around 7 lbs. of grain. All i have to work with is 6lb. 2 row , and 1 lb carmal 10 . i have plenty of cascade and will use us-05 yeast. Folks...

I want to do a partial mash pale ale and can't come up with a good grain mix. I would like to use 5 to 6 lbs. because with that amount my kettle is full.That may not make sense but it seems to hold the heat in much better. I was thinking about 3 lbs. 2 row and a couple more that would give me at...

Atrial fibrillation, now thats 2 words i know nothing about but i bet if i told one of my buddy's i had that he would say something like " DID YOU MAKE IT TO THE TOILET SON? "

Just to clear things up, drinkin the beer was actually the second thing i did, uh huh and the brew was one of my best so far.I think the cascade is to blame, 3oz. in 5 gal. and i love it. Drinkin one now and i feel pretty safe lol. And my wife was very proud of me for puking in the trash can...

After being away from home for a month at work i finally made it home last wensday.I botteled a pale ale 2 days before i went to work so that gave it 33 days to bottel condition. My wife put a 6pk in the frige 2 days before i got home,and i opened one as soon as i walked in the house.oh man that...

I just botteled a pale ale yesterday that was in the fermenter for 34 days.. very clear and clean!! I'm no expert but 3 to 4 weeks in the primary works for me. I also found out that a month in the fridge will clear up a chill haze, because i put a sixpack in before i went away for a month of...

Thanks for all the help folks, i have been takin notes

sounds good,thanks

cascade for bittering and flavor,willamete forflavor and aroma?

Getting ready to brew another pale ale and i love cascade but would like to experiment. Would like to try at least 2 more varieties that would go well with cascade.I have searched but just can't make up my mind,need help please.:mug:

Warning !! Do not sniff the airlock !!!

I kinda like the smell of beer in a bucket,makes me feel like i did something. cheers!

Temps were low i guess, 62-64f. Thanks, i have never had a brown. Where i live Buds the king and i've had my share but have found the hobby of homebrewing and ain't gonna quit.

What can i expect from this brown ale? It only had 1 oz. of fuggles at 60 min. , will it be sweet, malty, heck i don't know.