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Take my advice for what's it's worth, I've never made any cheese. I was reading about it and somebody was saying that maybe Kosher salt could be used? Maybe someone with more experience could confirm.

Can't you buy ladybugs somehow or something? That'd kill them wouldn't it?

Hey! I'm brewing a beer for my brother's birthday, I think he'd like something like a big brown ale, care to share your recipe?

You can always go back to your lhbs to ask for the recipe?

Yea I learned this yesterday when time came to bottle my first brew. I thought I had 5 gallons, but when I transfered to the bottling bucket I only had about 4. I guess I should have tested the boil off rate with my burner. What's weird is that I hit the OG I was aiming for, dead on? Hm...

Are there no homebrew shops at ALL in Mexico? That'd be sad, maybe there's a website that sells yeast so that they can order some if ever they enjoy brewing.

Hm, I'll have to try it!

+ 5! My first brew :) Bottling tomorrow! 16 213!

Hey all, reviving this thread as I just got myself a nugget plant. (It was all I could get this year but I hope to be able to plant something else too next year!) So I was wondering what your conclusions were on using nugget as an aroma hop, or to make an IPA. I'm thinking that if I manage to...

Why not!

Hey Redketchup, Did you end up ordering it from this website? Do you know of any other place in Quebec where they sell it?

I'd like to know too! I'd brew something pretty similar.

I use this stuff for pots, works quite well. You have to scrub a bit but it'll remove anything from Stainless or copper.

You could look at homebrew-supplies.ca , they have a lot of stuff too. They're in Ontario

Haha, thanks, you must not be that drunk, what you said makes sense. I'll probably add half a pound of roasted barley! I'll tell you how i turned out in a few weeks if I remember. Cheers!

http://www.homebrew-supplies.ca/viartshop/product_details.php?category_id=0&search_string=chocolate&search_category_id=0&item_id=34 It's an online store in Canada. Anyways, my question is basically if I can use a pound of that and get a decent result or if I'd need to add roasted barley too to...

Hi all, I'm trying to create a stout recipe, and I see on the website where I'll be buying my ingredients that their chocolate malt is 500 lovibond. Now, my question is, since it's darker than average chocolate malt (I understand it usually is around 350?) would it give more coffee/roasted...

Thanks for that link! It was useful to me even 4 years later :P

That looks good! What gives that red color?

That's cool! There are a lot of orchards where I live, I'll definitely try to make some cider this summer. Not enough space to grow them myself however, maybe someday!