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I have the 14" banjo and I love it. The one thing I had to do is change the regulator as the original one would not allow a fine adjustment for the flame.

I'll take if you ship more than 1/2 Magnum 10% ($5) more than 3/4 Czech Saaz 3.2% ($5) 1/2 Hallertau 4.3 % ($5) Nugget (7)

Gotta say Altrez, I've enjoyed reading every one of your posts. Don't worry about the nay-Sayers because every one of us learned this hobby a different way. You have tons of energy and you love gadgets. You have a great thirst for knowledge as well. Keep it up pal and enjoy it. cheers!

Cotton should work fine but make sure it's wet all over first and that should help get it started

In my experience the lines that haze were not not very good quality lines. The bevlex lines that I switched to now don't seem to have that issue. No slime or haze and I leave sanitizer in them for weeks.

Do over on the picture of the beer. Doesn't have any head or carbonation and definitely doesn't look appealing. .02

I love this yeast and you're right, it will stick around for a while. Tends to be very big. After a couple weeks I usually jostle the fermenter and then cold crash. That usually takes care of it.

Paint stirrer in a Dewalt drill. Sanitized of course.

Dump them unless you want to harvest the yeast.

I whirlpool with a paint stirrer on a Dewalt. Cools down fast, saves my arm and when I start getting around 100 I ramp up the speed and it starts aerating the wort. Has been working for years.

Sounds like you have a good deal.

I wouldn't bother but that's just me. I forget sometimes to add fining and it makes me mad until I taste the first pint! Lol

Welcome Back to the Obsession! Props on going the eBIAB route. Sounds like you're all in this time.

Double Post. Sorry!

If you have an Airgas near you or a Welding Supply place, you may get lucky and be able to swap it for another filled tank without it being within hydro. I've bought 2-20 lb tanks now from Craigslist that were out of hydro and brought them in for a swap and they didn't even look at the tanks.

Wow, that looks like an awesome cabinet. Nice score! And it's stainless not aluminum? Either way it's a good looking cabinet.

A few issues but sounds like you're learning already. Under carbed and sweet might mean that you haven't let it fully carbonate yet. Could also have to do with mash temp but you didn't say if it was all grain or extract. Hot alcoholic means you may have let the fermentation ride up too high...

Our RO water here is .35 per gallon. Water: $24.50 for RO water from store

Yes good point! [emoji482][emoji482]

Got it!