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I really have no idea... but basically if you were to go to any Supermarket and buy a 1 or 2 liter bottle of mineral water, then its basically the same, just bigger.. I guess thats about a 1/4 or a 1/2 gallon bottle for you guys (assuming you are in the US)

Legal.. aprendi coisa nova :)

Muito caro mesmo, so mais uma pergunta, voces geralmente comprar os maltes em volumes, tipo saco de 25kg? que sei e mais barata do que comprar em quantidades menor.. Parece que Lupulos e Fermento aqui no Brasil e muito caro em comparisao de Australia.. ( Sou Australiano) E outra coisa, nao...

e so um "Jockey Box"..

Tenho uma pergunta sobre usando Mel para Priming.. Gostaria saber se adicionando mel no fermentado (ou antes que coloca na garrafa) adicinao alguma sabor ou aroma de mel ou se se e para carbonatacao? Tou com algumas receitas no mente que quero fazer, e tou querendo ou a aroma de mel, ou o...

Size of Hey guys, just a question to make my mind at ease.. I am thinking of doing a few 1 gallon batches for my first attempts, i am thinking of getting a few 5 liter mineral water containers to use for the wort and also to use the plastic containers as fermenters.. this ok? The size of the...

Barril vc ta dizendo Keg ne? Nao sabia que pessoas bota a cerveja no Keg e depois na garrafa..

Se ganha mais alcool no priming, e se vc faz priming na garrafa, como e que Cervejarias artesenais tem o ABV no garrafa quando eu compro? Deve ser errada entao pq o ABV vai crescer quando esta na garrafa pra chegar na loja pra vender ne? Eu imaginei que eles testar o ABV antes que bota na...

Algumas anos atras quando estava na Republica Checa, numa cidade pequena e maravilhosa no sul chamada Czesky Krumlov, tem um Cervejaria chamada Eggenberg (www.eggenberg.cz).. Em todas Bares eles vendeu o Light (Ouro) Lager, e o Dark Lager (escuro) deles, e tambem pode beber o Amber que so era...

Oi gente, eu sei que todos os ingredientes têm preços diferentes, entao o custo depende da receita, mas alguém pode me dar um custo aproximado por litro de fazer cerveja em casa?

Thanks for that, ill take a look at it for sure. Still in the process or looking for the equipment to buy and use, so i may in the end bite the bullet and go for a 5gallon setup anyways, incase i decide to go bigger that the 1gallon inicial test batches that i want to do... I am actually...

Thanks for the replies guys, really helpful! Unfortunately i am currently in a small apartment and unable to even think of getting another fridge at all to make a chamber, and here in Brazil (no craigslist) a second hand crappy fridge would set me back about $500.. Contrary to belief...

Thanks for explaining that so well!! Now i get it :)

Thanks for that, i just imagined that opening it up would let air in and contaminate it or something.. So all these gravity readings, along the whole process when do you take them? is it just When adding the wort to the fermenter and then like you said 2 times towards the end?

When reading recipes, is the temperature that it says to ferment at, the ambient temperature or the temperature of the wort? How would having a thermometer in the water help? Shouldnt there be a thermometer somehow into the wort to see the temp?

Great job.. what kinda thermostat are you using to keep the temperature?

Sorry for my ignorance, but reading your post reminded me of a question that always comes to mind when reading about brewing (still planning my first brew).. Its my understanding that you leave the wort in the fermenter with the airlock on until fermentation is finished and you bottle or...

Im also still in planning stage for my first brew. I also dont totally understand the whole secondary ferment or not.. am i right in assuming, that after Primary priming it and bottling in and then storing in the bottles for whatever amount of time needed, is basically just doing the secondary...

Hey guys, coming back to this thread.. ive been reading alot on different beer styles, especially looking for something similar to what i would like to make and drink.. I want something light and refreshing like a Kolsch, but am not able to do the lagering currently.. So here is what i am...

Os fermentadores e de qual tamanho?