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does starch show up on a sg test, cause it tested at the right sg, adjusted for temp

i reserved .25 oz out of the 1 oz i bought

well whats done is done, i havent pitched yet, if neseccary i have enough pots to do a full 5 gallon boil

i used my tounge, there was no sweetness at all. tasted like used rice water, starchy as heck but thats all

i just did my first partial mash today, and i have to say it was horrible. I was using cooked rice and pilsner barley, i steeped at a temp of 155 degrees for 60 minutes, and when it was done, i had lost 3 degrees, but i got NO conversion, i basically had starchy water nothing more, but i...

unfortunately she does like some mailnly bmc's i do have a hard cider in the on the drawingboard as well, i know shell like that

so take the jar and just give it a shake to homogenize it and then dump it in?

is it ruined? i have a backup packet of ale yeast, im always prepared (such a boyscout) should i jsut pitch that and throw out the washed stuff?

ok, so about 2 days after bottling my last beer, i finally got to trying yeast washing, i added boiled water to my trub in the bucket (had been covered and sealed for the last 2 days FYI) swirled it good and let it sit for 20 mins or so, i then syphoned off the top part into a mason jar and...

hey i like ur recipe joos especially the last part

the orange peel idea isnt bad, i can jsut make sure to add lots of the white stuff, that will give it a bitter citrus note, add some black pepper and coriander, and BAM i gots a belgian white.

so long as you make the ice for the batch it wont suck up freezer smells too much, id be worried about bacteria tho.... or better yet buy a large bag of ice at the store, they boil then freeze it, perfect for sanitary ice plus not being stored in your freezer= no funky smells or tastes

i feel sorry for you, i would have died waiting upwards of 2 months

its not the thc gnomes that are the problem, its when the thc gnomes start hanging around the beer fairies, then of course someones mother gets insulted and we see the results.

now the only problem is... will my 3 gallon mash pot fit into my retardedly small oven (seriously its like the smallest oven you can possibly buy *shakes fist at land lord*)

eh ive never been good with acronyms.

wow what i great idea i totally didnt think of that, i was really worried about heat loss during mash too.

+1 to loving HBT if it werent for you guys i would have lost my mind with all the questions i have.

relax dont worry and have HOME BREW!!:rockin::rockin:

not really sure im probly gonna follow the partail mash sticky on the begginers brewing page, thanks for the input brewsmith said 175 degrees for 75 mins and i knew that was way too high