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  1. D

    Ok here goes how much do you drink?

    It took me 10 minutes just to post the question #blitz
  2. D

    Ok here goes how much do you drink?

    Just curious but how much beer on average do you all drink? Me I have at least a beer 5 dAys a week and on the weekend more like 8-10 What say you?
  3. D

    I think they're hot, but you probably don't

    Oh and Adele I'd knock the bottom out of her!
  4. D

    I think they're hot, but you probably don't

    Melissa McCarthy yes I like the big girls. They need love too, right?
  5. D

    Gas question

    Where can I get needle valves?
  6. D

    Gas question

    I have weldless on the keggels here are the only two pics I have
  7. D

    Gas question

    I plan on getting a 0-30psi high pressure regulator. I have the burners mounted already without heat shields, I can add them just not sure if I need to
  8. D

    Gas question

    Do you guys use heat shields? How far do you set the burners from the kettle?
  9. D

    Gas question

    Would a gas ball valve work or does it have to be a needle valve?
  10. D

    Gas question

    I am building a single tier brewstand using 3 bg14 banjo burners. Do I need a regulator for each burner? If not how will the heat be affected when I am heating my HLT and mash run at the same time.
  11. D

    Grain question

    Awesome! That's what I was hoping to hear. Thank you!
  12. D

    Grain question

    So I planned on brewing yesterday and I had my LHBS Crush my grains but life got in the way ( wife, kids, etc) now it looks like I won't be able to brew today. My question is how long after the grains have been crushed can I wait to brew. Right now it looks as though I won't be able to brew...
  13. D

    What would you do for a Chugger Pump?

    Ok for a free chugger me and my wife would donate some time to a local charity helping to feed and clothe the homeless. Gotta pass along the karma. :)
  14. D

    What would you do for a Chugger Pump?

    I would give you a couple cases of this shagnasty porter that is sooooooo good and then send ya a couple of bottles every so often just to keep you wanting more :)
  15. D

    Im stuck help!

    Will shaking it up hurt it at this point?
  16. D

    Im stuck help!

    I maintained 153 mash and my fermentation temp has been a steady 70
  17. D

    Im stuck help!

    8 1/2 lb 2 row 1/2 lb crystal 20 1/2lb Munich 1/2 carapils 1oz amarillo White labs California ale yeast
  18. D

    Im stuck help!

    So I pitched my yeast into my fermenter 12 days ago my OG was 1.050 I went out of town and came back 3 days ago checked the gravity and it's steady at 1.020. What should I do? Shake it up, pitch more yeast or just leave it alone?
  19. D

    Wash/sanitize in plastic drums?

    They are probably polyethylene, most drums are if so you should be fine
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