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So, I'm trying to dig the factory insulation out of the lid to get it to fit on my collar. I gotta say this has got to be the most time consuming part of the project so far

Base, collar and trim all stained with two coats of poly drying now. Removed the seal from the lid and cut out the original insulation just now. All I'm waiting on is payday to get some faucets and a temp controller.

the wife got me a starter kit and homebrew kegging setup for christmas 2012 and its been my obsession ever since. This past christmas she got me a nitrogen setup and commisioned me a bar for the mancave.

The Miters took me and the wife forever to get perfect. Thankfully the boards were super straight. Still had small gaps but we mixed wood glue and the sawdust and filled em in. Gonna put three coats of poly on before I attempt to mount it to the freezer. Any suggestions out there for getting a...

Finally got started. Collar just stained this morning. It's made of 2x8 oak from a sawmill here in Missouri. Since this thread has been my inspiration I'll throw some shots up as I get things movin

First off let me say this thread has given me more information than i could ever ask for. My question is as far as a temperature controller which model should i buy if i want to just keep it basic without changing any wiring if thats possible?

Here's mine before I stained the the top and trim.

Thank you

I got most of the trub out when I transferred to secondary so there's barely anything at the bottom and the air locks are being monitored by the wife so hopefully it's a success Sent from my iPhone using Home Brew

I got a question. I have two five gallon extract batches that are in secondary right now. One is northern Brewers saison duvin the other is the White House honey ale. Was gonna bottle on 10 November but the army decided I needed to be at fort lee until 5 December. Is this gonna have any effect...

It's a stainless steel screen I just worry about it rippin on there. I guess I could take it off but I just did my first brew with it the other day and it really made my brew day a lot easier keepin alotta the trub out. I'll probably order some bags from wilserbrew. I've heard nothing but good...

About to do my first attempt next week with the northern brewer oatmeal cookie kit. I'm worried because the wife just got me a 10 gallon kettle and I added the valve and kettle screen in it, works great just did an extract brew the other day. I'm curios how to keep the bag from snagging and...

US Army 2003 to present. Currently a Drill Sergeant at Fort Leonard Wood which leaves my time for brewing to a minimal but I still get to it once in a while

Gettin ready to take my second batch into the new kegerator today, any last words of advice.

I'm originally grew up in Roseville your name sounds mighty familiar I think I might have went to school with your son

Made an American lager kit brew from the ozark home brewery up the road. Stuck as a drill sergeant up at fort leonardwood so it looks like most of my brewing is gonna be done incredibly late at night. Got three kit brews total to finish through till I can graduate on to the more complicated stuff.

I just did my first batch and its fermenting in the closet now. The wife got me a whole set up for brewin for Christmas plus a kegerator. I'm excited to see how it all turns out.