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How long can I leave kegged brew with a layer of co2 of course at room temp.

20 gal. extract +6 lbs. 80 17 days primary finally at lower temps 68-70, 072-018 Secondary in 5 gal carboys immediately chilled to low 30's for 2 days. Added 1 pac Knox gelatin for each 5 er and left in cold till carb time. 072-018 First of my tap pull is to foamy (haven't lengthened my...

Are non fermentable sugars the ones that make us fat and or raise blood sugar levels?

Have you found anything helpful about hop allergy. I know their jokes are hard to resist. I suspect the same. Last 20 gal. batch that went extremely well (as far as screw ups ) blurs my vision after 1 or 2 and after three well into the next day. It's about 6.5 abv. Could be something else...

Easy one. Is my brew still conditioning after cold crash, gelatin clearing and sitting in a keg at 34 deg. 30 days total so far.

064-016 its actually a bit better after another week in fridge

Any suggestions for best yeast for malt flavor

"ferments out too dry" That makes sense in my case Northern and safe ale yeast Have any suggestions for a yeast that leaves the malt flavor I like? I have some plain old Muntons Premium to try for next batch. Never used it though

If I cold crash in the fridge should I do it before carbing or together?

My brew calculation said I should get a 33 Ibu. 4 wks in fermenter haven't chilled or carbed yet. Nicely cleared. .63 oz of magnum whole leaf per 5 gals. 13.3 AA I shouldn't get a really dry taste at this rate should I? Extract and crystal 80 Smells great tastes bad. I checked for off...

Thanks Thought someone might enjoy a little sick humor

Does the A419 control both cool and heat at once or one at a time?

I insulated my brew pot to use as a mash tun Worked Great. 30.3 eff. Washed it out and used as boil pot without screen and false bottom. 1st question - How do you keep scorching at a minimum if you used the false bottom for boiling? 2nd Question - Fruit flies - never knew anything about them...

10 gal. aluminum pot 10 gal. stainless 16 gal. brew pot false bottom(3/32 holes,seems large),screen and temp gauge 30 Gal. stainles All but one have spigots Can you keep a mash temp in a pot with a gas burner or do I have to insulate somehow?

If you start with .072 and end with .018 besides a good buzz does that mean you have more sugar left? More calories? Bad for diabetics?

thanks for the replys I've had a strange after taste with every batch no matter what recipe.Kinda like Long Trail. The only common was water. So did a full boil this time and think it's gone. I could do the ice but could it cause that taste again? No more bottling for me, got 4 pinlocks...

I used enough moss for the whole batch and 1 Whirfloc

1lb each crystal120-60 2lb 80 21lb golden dme

Took 45 minuites to chill to 70 deg., too slow? Cause I got the chill. Haze that is.