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Thanks all! I can't say enough about the epoxy kits from stonecoatcountertops.com. I am not affiliated with them in any way, but wow is their product awesome. I even redid the tops of my coffee table and side table in my mancave to match my Keezer. I highly highly recommend this stuff.

So about 7 years ago, I built a 4 tap coffin Keezer (Q's Keezer Build -- No Woodworking EXP) that I absolutely loved minus one problem.... I simply wanted more variety. What was the only logical explanation? Build another Keezer. Luckily for me, we already had a large chest freezer that was...

Thanks all. I think I'm just going to go with a surface mount. Found one on Amazon for $63.

I'm building an 8 tap keezer with a diy lid. I'd much prefer not to have a drain to mess with.

Does anyone know where I can buy a s/s flush mount drip tray? It needs to be 22"-25" long and no more than 5" wide. Also, and the most difficult criteria... I need it without a drain.

Can I see I picture of the tower? Located in Sierra Vista AZ. Could drive up to pick it up.

I never had luck with the probe in water. The resistor was so easy and worked like a charm though. But it looks like you are on the right track. You definitely have options.

Ahhh, the probe is to the left towards the bottom.

I used to have one of these and the temperature problem was common with this model. There was a way to add a 100k resister to the internal temperature probe that would solve the problem. I can't seem to find the thread, but I'm sure a google search could help you out. IIRC, you take off that...

Interested

This! I highly recommend a thermowell. Just drill another hole in your lid, add a rubber grommet and insert the thermowell.. this will cost you $15 at most. Also, I have had a lot of success with one of those seed heat mats wrapped around my fermenter with a budgie cord. Wire the mat and the...

Thats pretty cool! You could even use some dry ice to get the internal temp down fast. Does it only hold two kegs, or can you fit more inside?

Steal neighbors' pets and collect the reward money after a lost poster is posted.

When I built my keezer, I had the option to add another keg and faucet as a 2.5 gallon would fit on the hump, but I elected not to. I only brew 5 gallon batches and didn't see the point in splitting a batch and having two of the same beers on tap; however I am now regretting that decision. I...

I do brew ten gallon batches when I plan to take a keg to a party or some other event.. one for them and one for me. However, I am such a nerd for variety, I am always itching for the next beer in my line-up. Doing this would get me caught up much quicker, but at the cost of variety in the...

Yeah, my original idea is definitely in ideal circumstances. Once I am all caught up, I will definitely have room to be flexible. I plan on having four kegs on standby, with two or three of which will hopefully be carbed and cold so I can switch them out immediately. Ideally, I will already have...

Haha, right? I'll buy half my recipes now (just enough to get the free stout) and I'll wait to see if they offer anything good for Veteran's Day.

I would think that is about it, assuming you got the second can mixed in all the way.. let's just call this an extremely late extract addition; it should do wonders for the color haha. If you had good sanitation otherwise, you should have a pretty good shot of making some good beer.

Haha no, I have found once a month is the sweet spot for me to brew, especially because that is about the pace I drink 5 gallons. However, here is how I envision my pipeline: 4 kegs in the keezer 4 kegs full and on stand-by 1 beer in the fermeter This way, once a keg is kicked, I...

So, after finally building a four tap keezer, purchasing 8 cornys, and getting fermentation chambers, I want to get a solid pipeline running to where my beers are able to age several months before a tap is free. Since SWMBO would probably divorce me if I brewed more than one all-grain batch per...