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  1. S

    Are farts contaminating your brew equipment? ⁰

    Great question. It's that question that has been lingering (pun intended) in the back of your mind for some time. You know the familiar situation: it's Saturday morning and you are diligently cleaning and sanitizing your gear for your next step when it hits you... The paint would peel, the...
  2. S

    Clog. What should I have in my toolbox?

    Not saying it isn't a keg issue, but fixed my friends kegerator with similar by realizing that one of the liquid lines was close or touching the cooling element and had about a 50-60% block from an in-line beer-sickle.
  3. S

    Floater advice please

    Pretty sure Or yeast rafts. Normal fermentation byproduct. Nothing to worry about. They'll eventually settle to the bottom or will be left behind on subsequent rackings. Or aliens.
  4. S

    Stupid Joke Thread!

    So a bear walks into a bar, and says to the bartender, give me a beer. The bartender says I'm sorry sir, but we do not serve beers to bears in bars in Billings, Montana. The bear says give me a beer, or I'll eat this lady sitting next to me! And the bartender says, I'm sorry Sir, but we do not...
  5. S

    What did I cook this weekend.....

    Sockeye and Ahi poke
  6. S

    Ever Dumped a Brew? Regrets?

    I've dumped 4 or 5. 1 beer and 3 ciders I think. Regret the beer, off taste after being off tap. Turns out the next one that went on had same off taste. Changed the lines and all was better. I wonder if the beer was fine. Never know. 1 cider was actually really good, but it just wasn't what I...
  7. S

    Why the rush?

    Why make cars that go 150mph when the max speed limit is 75? Because we can. While I mirror your sentiments of why rush, there is no denying that some hoomanz are competitive in nature. Doing something for the "bragging rights" or maybe just proof to themselves that they can do it.
  8. S

    Bottle capper recommendations?

    Convenient for some base stability as it is a little top heavy. Also makes cleanup easy if you spill a little. Inconvenient as it makes the footprint bigger, though @RCope's smaller board may solve the issue.
  9. S

    Beginner help required

    picture is worth 1000 words... But 1. In the fermenter, it sometimes looks dark. 2. Oxidation of apple juice can make it darker (think about browning of your apple when you take a bite out and let it sit.)
  10. S

    Bottle capper recommendations?

    Not yet. Though I did buy a small cutting board with a drip edge with intentions to secure it. Just haven't done it yet.
  11. S

    Bottle capper recommendations?

    I have and would recommend this capper. https://www.morebeer.com/products/colt-strong-high-pressure-bench-bottle-capper.html I mostly keg, but will bottle a few too. Didn't want to break the bank for something that doesn't get a lot of work.
  12. S

    Missed out on the "K" word thread....

    The Karen thread got nuked because it was posted outside of the debate forum and a different hbt member dropped some political rant about "karen" being a passive aggressive slur from one party to the other. I'm not discussing the appropriateness of the rant. I will state that the rant was...
  13. S

    Missed out on the "K" word thread....

    No, but I fear further explanation will get this locked down like the Karen thread. Just going to have to trust me that i am surrounded by todds every day as part of my commute.
  14. S

    Missed out on the "K" word thread....

    https://www.homebrewtalk.com/threads/what-is-a-karen.684629/ So... are we ok to use the word appropriately?
  15. S

    Cats

    Hey look, I got a new cat playground. Sure, it's supposed to be a vanity for the guest bathroom, but the cat disagrees with what it is supposed to be.
  16. S

    What is a "Karen"?

    Doesn't really matter, he is the Sofa King.
  17. S

    Starsan cannot be sent by Amazon to me in California????

    I order it from Morebeer as needed. Their Pittsburgh (California) warehouse usually has it to me in 2-3 days.
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