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Stainless steel nuts/bolts

I have a recipe I've put together based on my best assumption of a local offering. They list on the can what grains they used, though of course not in what qtys nor if that is all they used. Based on an American Stout I made recently that has a similar grain bill, I have put this together...

dead sea

I just brewed what I'd consider a double NEIPA. It finished at 8.7% ABV Here is my grain bill. This was inspired by the other NEIPA thread, but I increased the grains to bump the ABV. I just tapped this a couple days ago, admittedly it is still a bit "green" and could use some more time to...

For me, I usually see pressure within 12-24 hours, but I haven't really watched to see exactly when. I use a 7.6G kegmenter which has plenty of headspace for the beers I've made so far, never had krausen enter the line to the keg.

Magnum: 0.8 oz. first wort Citra: 4 oz. whirlpool at about 150 for 30 minutes Then the dryop already mentioned of 3/2/2 of Amarillo/Mosaic/Galaxy I also meant to add 1 oz. of Citra for the last 10 minutes of the boil, but forgot it. I looked at my notes again and it actually came in at 8.7% ABV.

Right on, thanks for the insight. I knew it would be a little green still, but I just HAD to try it. Yes, I force carb'd it, set to 29 psi for 24 hrs or so. Honestly it is still a bit under carb'd but decent. Since this is now my favorite style, I really should get another one in the hopper...

Just tapped this 8.5% NEIPA I brewed on Jan 23rd. Flavor is good, a bit better than my last one. Aroma is "ok" I'd say, not nearly as pungent as I was hoping for. I performed a single dryhop for about 60 hours using 3/2/2 of Amarillo/Mosaic/Galaxy for this 5G (packaged) batch. Closed...

First time to play along. 5G (packaged) of a milkshake double NEIPA. Brewed on Jan 23. So...511 + 5 = 516

Before I bought a grain mill, I had you guys double-mill for BIAB and results were great! Far better than what the OP showed. FYI to anyone looking for a great supplier, ABS is on point!

YAY! Glad to hear it turned out good. Does the vanilla come thru too? What was your final recipe? I have an Imperial/Sweet Stout (with Coconut) recipe I am about to try, with an intended OG of 1.110 and FG of 1.035 for a Predicted ABV of 11.1%

Hoping for the best on this batch, dry-hopped yesterday using 3/2/2 of Amarillo/Mosaic/Galaxy.

Welcome from the Triad area of NC as well.

Although you can't be sure based on the number of days, I've never had a batch ferment for that long. For me, fermentation is complete within a week. But to be absolutely certain, you need to take readings a day or two apart. Once they plateau, fermentation is complete.

If you were to pressurize to separate values, the pressure will stay the same in each keg until you release pressure. If you have but one manifold with a single regulator, the pressure will equalize across the entire system. That won't happen instantly, but it will if left alone for a few...

My batch is 15.6%AA and was ordered on Jan 11 from YVH.

Along these same lines, I don't go out of my way to aerate the wort either. I predominantly use dry yeast but also don't aerate when using liquid. However, I will say that my general process does infuse some amount of oxygen as witnessed by a decent froth when finally entered into the...

Mine smell okay, but not nearly as fragrant as the Citra and Magnum I just used during the brew. TBH, I don't know recall exactly how they should smell as it's been a while since I've had some Galaxy, but they don't smell "bad" in at all. Given the fact that these are meant to largely be aroma...

Well cr@p, I have some Galaxy I just bought from YVH and planning to use in the next few days. I haven't opened it up yet as I've not yet had any issues. Guess I better at least check it out.

Hmmm, maybe 2020 Hops carry the same penalty as just about everything else related to 2020 :confused: