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I'm located in Champaign, IL. Pm me if you have something available. Thanks!

Thanks. I will give a try in a couple of weeks and report back.

Did you ever try this? I want to try this to backsweeten a fruit beer.

If the previous deal falls through, I have a brand new chugger inline stainless ill trade you from 2012. Pm me. I can send pics if you'd like. I bought as an extra but don't need it anymore.

All Grain Recipe - Gumball Head Wheat ::: 1.052/1.012 (6 Gal) Grain Bill (70% Efficiency assumed) 6 lbs. - Wheat Malt 5 lbs. - 2-Row Pale Malt 1 lb. - Caravienne Malt Hop Schedule (27 IBU) 1/4 oz. - Amarillo - First Wort Hop 1/4 oz. - Amarillo - 60 min. 1/2 oz. - Amarillo - 15 min. 1.25 oz. -...

Gumballhead Wheat Ipa is hop bursted. I did one last month. I'll find the hop schedule.

Hey Keith, That's an interesting idea. Can you submit a picture of that? I'm curious what that would look like. Personally I like the 11.75 inch diameter so I can use a 12inch lid but I'm always open to trying new things.

Thanks for the feedback. I tried the jig method on my first keg and it ended up plunging deep in a couple areas causing a misaligned cut. Not to mention when it did this, my stupid c-clamp unhooked from the support and the grinder flew off and hit me in the gut. I have no doubt when installed...

I really appreciate all the helpful tips I've learned along the way. This site has proven to be a very valuable tool during my brewery build. I just want to return the favor and attach my video of how to cut off the top of a keg. I really do believe this is the easiest way I've found.

I did the same as the previous poster but flipped mine on its side. Works great! Don't forget to flip your compressor appropriately. I've done over 7 double batches with no issues.

Thanks sledge.

How soon would I notice the effects of oxidation? Would it be immediate? I'm hoping to carb then consume this all within a few weeks. Yeah in retrospect the filtered funnel was a dumb idea. Next time ill use a small hop bag on the inflow side of the racking cane.

Well I bottled my first all grain batch on Sunday. 10 gal Pliny the Elder Clone. It tasted amazing uncarbed. The hop aroma was great and the slight malt upfront with a dry finish was incredible. The whole process was perfect until bottling day. Beer smith calculated 4.76oz corn sugar per 5 gal...

Here's mine

I like the foil/rubberband idea, im gonna try that in a couple days.

Omg that's too funny!

I've read that a one piece airlock is good for cold crashing. Is this correct?

Yup, you fermented at to high of a temp.

will there be issues filling the tank based on medical oxygen and the rx thing? how did you get around the issue? or did the welding supply company not ask?

I'll get in line in case the deal fals through.