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Ok so I will have to take into account that my boil off per hour will be higher then during the summer months. How much more do you think the cold temps affect it? up to 2 gals per hour? hmm mods can you move this thread meant to put it in General Beer discussion,since this isn't just AG, must...

When you brew with colder temperatures does your boil off per hour go up or down?

I have all my AG equipment and plan on brewing my first AG tomorrow. I tried to convert an extract that I had brewed. And was wondering if this sounds right and if it looks ok. Extract: 6 lb. wheat DME 1 lb light DME 1 lb Flaked wheat 1 lb Carapils So I came up with this for AG...

Awesome thanks for clearing that all up. I will probably end up buying a small quantity of a each and just make edwort's haus pale ale with the different grains and see what flavor differences I get. Thanks again guys. This place rocks for information.

Nice quick responses, although the stuff about MO and 2 row is nice to know, I was talking about company's and 2 row, such as Rahr vs. Great western. As long as it's 2 row does it really matter what brand it is?

I am about to make the jump to AG and was looking at some websites for grain and I saw that there are a few brands that make 2 row and there is a pretty big price swing between them. So for those who have been doing AG for a while is there any difference in which brand you buy, or is 2 row...

Does anyone have a website or tool that will take your extract recipes and convert them to all grain. I plan on making the jump and want to brew something I have already made to really be able to contrast between extract and AG. My main interest is converting wheat DME into wheat and barley...

thanks I will have to look into those sites.

Where do you guys buy your specialty beer glasses?

I know I can't get the mouth feel without out beer gas, but I was trying to get the cascading head....is that not possible with CO2?

I have an ordinary bitter that I want to dispense out of the stout faucet, but I don't have Beer gas, just CO2. Will it be all right to carb it, then crank up the 30 PSI to serve the beer, then just shut off the gas or turn it back down real low to try and eliminate the possibility of over...

Yeah I was kinda leaning toward the dual regulator because of the fact the beers are so different.

Is it better to get multiple regulators or just a distributer manifold? I have a wheat and an ordinary bitter I am about to keg and am wondering if I should spend the $30 on a distributer or $80 on the 2 regulators? How do some of you guys handle it when you have like 6 kegs on tap of...

I am interested in this as well, but I am looking for a place that does Beer gas.

I will be going to DC next week for business and was wondering what are some nice places out there.

awesome thanks for the info guys

I got my keggle all set last weekend and now I need to make a new immersion chiller, but I wanted to know what length would be enough? Thanks

Well been lurking around for a while and have a few post but thought I would post the formal hello. Go Go chicagoland brewers.

lol no I'm not priming individual bottles. Thanks for the responses.

I was wondering if there is any difference in the amounts of priming sugar I would use if i bottled in 22 oz. instead of 12 oz.