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Nice build! As far as temp it comes down to preference, I personally set mine as Tom said between 42f~45f.

Welcome to the site! There are a couple guys from Montana around here. _ Justin

Check the gravity?

I wouldn't sweat it until it starts growing fur!

Congrats!! You'll never look back!

My girlfriend thinks its sad I write every research paper on some aspect of brewing or beer. My most recent was on the antioxidants found in hops related to cancer research for my Plant Bio class. The worst part is I'm already planning on writing my next paper on the carbohydrates in barley...

I've been trying to figure out a way to get one from our local distributor....apparently they have a pretty tight inventory regiment. He basically told me easiest way is to buy a keg and don't return it. What are the deposits for again? :confused: don't know if its worth buying a sanke tap tho....

Cheers! heres to many more! :mug:

Unfortunately I believe the coolant lines run along the sides, so if you drill a hole there is a chance of hitting one and ruining the fridge. You could always drill your taps out the front?

Gonna buy her a shiny piece of coal, and go on vacation for spring break. From the sounds of it I gotta try talking her into eloping! ;)

Welcome to the forum! Looks like some hard workin' yeast!

Count me in! Thanks HBT and all the Sponsors!

Just an update, the gravity dropped down to 1.012 as of tonight, it lost its sweetness (obviously), and tasted great. I'll double check it tomorrow, than back to the keg. :ban:

Just got home and seems to be decent airlock activity. Who knows maybe my meddling didn't mess er' up! :drunk:

thanks for the advice guys! I'll be checking it often to see if I can get it to drop a few more points. It was use a little too sweet, which led me to believe it wasn't finished and stuck. I guess lesson learned if she goes south. But i'm still keeping my fingers crossed.

Long story short, got a stuck IPA (OG 1.071~Current gravity 1.020) but didn't realize it until it was kegged and carbed. Had to leave it in the keg for a couple weeks because of work, school and various reasons. So today I kegged a wheat which freed up a yeast cake of WLP400 (awesome yeast...

I agree with Sadro, awesome find!! Definitely replace the rubber seals and they should be good to go!

Non-alcoholic beer.

Brewed up a Wheat today, with a late Coriander addition plus some local honey, I also have some Orange Zest getting infused with some MT made Vodka that i'll add when its ready to be kegged. With a little luck she will be gurgling tomorrow morning and I'll be sniffing an airlock!

Just got a sixer of that!! needless to say it didn't last long!! really makes me wanna brew a ryePA!