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I moved to Texas. Lots of mesquite.

Thanks @lumpher, have you made any syrup?

I harvested almost 5 gallons of mesquite bean pods. I’ll try making syrup out of it in the next day or two, then figure out what in the world I’m doing!

After fermentation, I add berries, blended up, wait a bit, bottle, and there blows!, I mean goes. I also use a plastic soda bottle to check pressure. Cheers

Welcome. I prefer ales of one kind or another. I haven’t brewed any lagers yet. Hopefully this fall I’d like to get some German style lagers in. Mostly to tease my brother-in-law. I won’t share many, just enough to make him beg! I might have to ask you a few questions, 😂.

I have a keggle. It’s pretty tight doing 10 gallon batches.

Welcome. As long as you enjoy your process, that’s what important.

I have moved to West Texas… hopefully soon I’ll be getting a brew shed/kitchen/shop. I was curious if any of the mold/spores caused any negative interactions with the beer. Thanks

Do you make cheese in the same room as you brew in?

I haven’t tried it. It does make sense to save it, and reuse it as (boiled) as yeast nutrient.

Are you taking about saving yeast, then boiling some as a yeast nutrient?

Maybe Willie started out as a Muppet and escaped! He’s just back home visiting after being gone for 52 years.

Happy new!

Happy cat taking a nap.

What do you call a tree that fits in your hand??? A palm tree!

@thefigure5 if someone tries to crawl in my fridge, I’ll probably beat the little sh!thead to death.

Well, the cord definitely needs to be replaced. It only has power to the very back edge of the fridge. I’ll post this over in the diy section when I actually start working on it. Cheers

Here’s my “new” refrigerator. Just got it home. It may or may not run. Time for a quick clean and see if it’ll work. Soon to be a diy project. Not that I need another project. The free part was more than enough for me to grab it up! Hopefully in the next few months I’ll get to it. Cheers

They aren’t all dead! Throw more cider in there and get another batch going!

They opened a new restaurant in town. It’s called Karma. There’s no menu, you get what you deserve!