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Sounds like the extra gallon of water really brought down your OG. The beer will be pretty thin. I wouldn't add any extra yeast, it will ferment out.

Located in Northern California 95403. I think these items will fit in USPS flat rate boxes.

Hello, Finishing up a keezer project and no longer need the tower that was mounted in my kegerator. Two tap stainless steel tower. Used for 3 months before I decided to build a keezer. Great condition, $75 plus shipping Perlick 525ss faucet. Also used for around 3 months. Great condition and...

Like many keezer builds mine started with the OK from the SO. Before she could change her mind I bought a 7.1 cuft Igloo freezer and plan on building the base this weekend. I plan on using red oak for the front and side paneling (coffin style keezer), the tower box and a red oak slab for the...

Are you willing to part them out? If you have a 525ss in there I'll take it along with the shank. Thanks.

Why don't you use the fresh yeast to make your 1.5 L starter then use the expired yeast to make a 500 ml starter you can then step up? Two pitches.

I commend your enthusiasm but that kind of brewing requires a lot of equipment which at a low budget really can't be had. You need 13 vials of yeast in a 13 L starter on a plate according to Mr. Malty (for a 1.055 beer). How are you going to aerate your wort? Transfer to the fermenter...

I gotta say, I've been hitting 80% efficiency and never had a stick sparge using a diy stainless braid. Unless I were switching to fly sparging I see no reason to switch.

Sold and shipped. Thanks

Still for sale!

I only speak from my experience recently switching from the shake method to pure O2. Do you NEED it? No. Will the beer ferment fine either way? Yes. Will the flavor be better? Perhaps. I make a house pale ale (Mirror Pond clone) which I have been making now for some time using the same...

Bump Sent from my iPhone using Home Brew

Obsidian Stout Clone per the CYBI recipe tomorrow. Just moved my starter from the stir plate to the fridge. Sent from my iPhone using Home Brew

Hey guys, Got a chest freezer and no longer need this bag. The bag works great at keeping beer at proper fermentation temps. I used frozen water bottles. Worked as good as a swamp cooler for me minus all the water and mess. They go for around $60 plus shipping, I'm letting it go for $50...

I only do 5 gallon batches but think that besides the added risk of wild bacteria due to the extra transfer you should be fine. Dumping your wort in the conical may help with aeration.. only one way to find out. Sent from my iPhone using Home Brew

That should work. I like chillers with tubes at the end and hose hook ups at the end of that. Something like this: http://morebeer.com/products/stainless-steel-wort-chiller-25-38-tubing.html But it's personal preference. You may need an adapter to hook up to the sink, your local hardware...

Don't over think it. BIAB would be an easy way to get into all grain of you already have a big enough pot. To get into all grain I just made my own mash tun from a HD 10g cooler, that's it. I heat mash water and mash, refill my kettle and heat sparge water, drain MT into bucket, sparge into...

A 25' copper or stainless chiller will work just fine but I would buy a 50' if you can afford it. Sent from my iPhone using Home Brew

That's the one. Just picked two up to use with the oxygen wand from Williams Brewing. Wondering about the rate of flow. Thinking about marking the knob to try to get a measurable amount of O2 in each batch and make adjustments. Ive read 30-60 seconds with a few visible bubbles is enough. Sent...

I would suggest using a clean yeast like US-05 or WLP-001 etc. that way you let the hops shine through. Sounds like fun! Sent from my iPhone using Home Brew