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BEAUTIFUL sounding beer....and, one i'd like to brew but: i'm having trouble matching up the recipe with what austin home brew has to offer....i see breiss light and xlight but no golden light. i'm being dumb ain't i??? gator

THANKS Bob, and you pretty much answered another question I have been having...a holiday brew. I like big beers and this thread caught my eye as I have wanted to brew an Imperial stout for a couple of reasons that I'll explain when i show my recipe, as i don't want to further take away from...

quick question if i may as it relates to this thread. when you say "properly aged" for a beer like this (imperial stout, and i'm assuming most 'big beers') how long do you mean??? months or are we talking years? gator

quick question - can these styles be readily brewed using extracts and steeping grains???? i'm thinking yes. gator

welp, i've got my first IPA in the primary and have ordered the stuff needed (including another fermenter - better bottle, figure that's ok?) for brewing Edwort's haus pale ale extract version......got in my mind a summer brew i just saw too..... having said that, i'm tinkering w/ an old ale...

is it still prudent to use a starter even when the yeast is liquid such as WLP-001? i'm assuming yes, but that it's also not necessary. gator

i know, dumb question, but how do you decide "if" and "when" a brew needs dry hopping? and, if you decide it does, are you not worried about contamination??? gator

HAPPY FOR YA'LL once again, mississippi is last - i live here, i can say it in good conscience........................a beer desert. gator

i've searched a bit, but i'm drawing a blank. can anyone point me in the direction to a partial mash arrogant bastard clone recipe on the forum??? don't have the capabilities for AG brewing at present and would appreciate it.... thanks, gator

moved by poster to recipe forum.

need some help w/ places to go/see and things to drink/eat in chicago. the wife and i are heading out july 9, gonna catch a cubs game at wrigley (been a cubs fan for as long as i can remember so this is the big thing) BUT need some other ideas. thanks for any ideas gator

THANKS. that did it. gator

this is an APA i'm tinkering w/ on that program Beer Tools. for arrogance, i'd like to bump my alcohol content up just a bit to the higher end of acceptable for an APA. also, is the bitterness a bit too much and if so, what can be done to lower it some??? Recipe Type: Extract Yeast: WLP001...

when do you actually take this reading? stupid i know, but i missed this in my prep. gator

bwahahahahaha kinda the way i roll as well:mug: preciate ya'll..........things are moving along pretty nicely. gator

bingo blender!!! thanks..........i'm a bit lower w/ 1/2 the nugget at 70 ibu, think i can live w/ that. all the theoreticals:' OG: 1.056 FG: 1.014 ABV: 5.4% SRM: 8 we'll see how this goes. gator

been reading about IBU's and am a bit concerned.... i'm brewing an american ale tonight using 2 oz nugget for bittering x 60 min.....1 oz cascade x 15 min and another oz for the last 10. tastybrew has my ibu's set at 118...........ahh, should i cut back a bit on these hops??? just...

HOTTY TODDY!!!!!!!!!!!!!!!!!!!!!!!!! couldn't heppit, gator

folks, i'm fixing to brew up my second batch -- all extract plus steeping grains, american style ale and i CAN'T WAIT. anyhow, all this prepping and studying this forum and various books and whatnot in front of the fiance' (wedding in october) has, in fact, led to a problem.............no...

gotcha gator