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I have a HERMS coil that everytime I clean it lateley or brew with it there seems to be a lot of what looks like grain flake residue that come out of it. I clean it every time after a brew with PBW and sanatize with Starsan, I have had this for many years but in the last few months this has...

ready to keg an irish stout. would love to put one in a keg..

looking for suggestions for a small HERMS coil for a 10 gallon pot.

Irish red ale, needs a keg

My club was given a 30 gallon Sqarrell (HOME | Squarrel). Not sure how to clean this. I have a chugger pump 7GPM, is there a CIP ball that would work with that pump to clean a 30 gallon Squarrel? Looking for any other ideas from all those Brew Brains out there.

checking out craftbeerpi, haven't bought anything yet, just checking it out. Looking at the wiring diagram at "craftbeerpi.com/hardware" there is an extension board below the diagram. Is this extension board needed? Can the respberry pi 4 handle the load?

I store RO water in plastic containers, Before using the containers should I run some Star San in it to santitize or will it ruin the RO Ph?

) didn't take it that way, took it as good advice... thank you.

shhhhhh...mme tooo

Smacking myself on the head... oh.. uh.. ya... thanks for waking me up. Some of the simplest things just don't register until someone smart smarter than me tells me.

If a person (me) makes 2 beers one with let's say OG=1.120 and another one with a gravity of let's say 1.092 and mix them together, what would be the final of the beer that was mixed with the two beers? and how do I figure that out? Not brewing this just thinking about "what if".

Sorry. No question just thought it would be good for there people to know.

just measured my 3 gallon carboy: the carboy weighs 9.94 lb and a of water weighs 8.34 lb. So one gallon in my carboy weighs 18.28 lb. with one gallon in it. 2 gallons is 26.62 lb and 3 gallon is 34.96 lb. The 34.96 gallons of water goes all the way up to the opening in the top of the carboy...

I need 235 billion cells of WLP5300. It comes in a new 70ml pack called PurePitch next generation and is more expensive than the old pack. So how many cell are in the new 70ml wlp purepitch packs of yeast.

Just to let you know, I tried this by using about half the amount of sugar into the keg thin put about 9 psi of co2 to seal it for 2 weeks. It worked just fine. Take note that when you put c02 on the keg it carbonates along with the sugar so that is why you use less sugar.

Kegging is the best thing ever. I normally only bottle from the keg for sharing at the club meetings, sharing at Homebrewers night or beer going to a competition.

I have used Brewers Friend and like the priming calculator but I didn't see anything of natural priming in a keg. this may be a good time to us fermening in a keg with a spunding valve.

I have used Brewers Friend and like the priming calculator but I didn't see anything of natural priming in a keg. I have never naturally carbonated in a keg so I don't really know. have you had good results using the same priming sugar as bottling?

I did find a carbonation tool on Beer Smith (not sure if everyone an see this URL..... BeerSmith 3 Online) that addressed Carbonating in a Keg. So if I put the Volume of C02 at 2.4 with temperature at 68 f and 5 gallons it shows to carbonate in a keg the pressure should be 28.4 Psi and if I...

I havent tried this, but I have heard that you can carbonate in a keg using the same way you would in bottles and not using CO2 to carbonate. Let me know if this is a good way to do it. I think that once long ago I found something that said you use less priming sugar in a keg than in bottles. I...